- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato salsa on breakfast buffet 69° in small bowl. Provided operator with TIME AS A PUBLIC HEALTH CONTROL FORM. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator using pH kit for QUAT sanitizing solution. **Corrected On-Site** **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of hot dog buns
- Basic - Nonfood-grade bags used in direct contact with food. Plastic grocery bag used for hot dog buns. Was told later that buns belong to employee.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.PURSE ON TOASTER OVEN
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.DRY STORAGE ROOM
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.SMALL COUNTER TOP COOLER
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.waffle mix **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ktchen
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Foam plates
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.kitchen
- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelves/cabinets/kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in coolers/kitchen
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
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12/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.reach in coolers/kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/11/12.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed food stored on floor.bananas/kitchen Corrected On Site.
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10/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Observed food stored on floor.oranges/kitchen Corrected On Site.
- Observed single-service items stored on floor.plastic lids/kitchen Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed improper storage that interferes with cleaning. in the kitchen
- Observed unnecessary items on the premise.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Critical. Fire extinguishers - proper and sufficient
- Critical. Food management certification valid
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1/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces - missing. For reporting purposes only.
- Critical. Hood suppression system not taged. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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