- No Violations Were Observed
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1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet on shelf in ware wash area **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, cook line area **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 52 ?F sliced tomatoes in salad cooler. Operator voluntarily discarded product. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw, homemade dressing at 52 ?F. Operator voluntarily discarded product. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/mold-like substance inside the ice bin. Upper back part **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 52 ?F ambient temperature of salad cooler. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 53 F ambient temperature of salad reach-in cooler, no PHFs in unit [commercial dressings, coleslaw, lettuce, other produce]; but products were placed in another functional cooler. Operator is having repairs done on unit. Repeat Violation.
- Drain cover missing. outside mop sink
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. ABC extinguisher in warewash area
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 61 F ambient temperature of salad reach-in cooler; contains nonPHFs: commercial dressings, coleslaw, lettuce, other vegetables
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 69 F ambient temperature of reach-in cooler right of flat top stove; operator found break tripped, was reset. Temperature down to 42 F by 2:42 pm. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. connected to freezer in cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53 F chicken, 61 F fish in reach-in cooler right of flat top stove; PHFs been in unit for shift only, were transferred to freezer for quick cool. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket at cookline had 200+ chlorine Corrected On Site. diluted to 100 ppm
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ribs at cookline Corrected On Site. marked 1:00 pm
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49 F ambient temperature of salad reach-in cooler, non-potentially hazardous food in unit, ie commercial dressings, coleslaw; These products were moved to another functional reach-in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. coleslaw scoop handle in product, salad reach-in cooler
- No copy of latest inspection report.
- Critical - No handwashing signs provided at handsinks used by food employees. both bathrooms
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. tubs filled with ribs and pork roast have high condensation, operator states the meat was baked in oven in the morning, then placed in tubs. Need better cooling methods, provided cooling signage and chart.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. tub of ribs by charbroiler, was put out at 11:00 am
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pork and beef roasts in walk-in cooler. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ribs by charbroiler
- Critical. Observed food being cooled by nonapproved method. pork and beef roasts cooled as whole roast and condensation buildup in both tubs.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. one tub of pork roasts 31 lb at 47 F and one tub of beef roasts 30 lb at 46 F in walk-in cooler, both products were date marked 1/4/2011. Corrected On Site. products discarded.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in-use scoop in cookline in 89 F standing water
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. containers in back of kitchen near warewashing area are stacked wet.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by warewash area
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. beverage ice bin next unannounced inspection
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7/26/2010 | Routine - Food | Call Back - Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. now 100 ppm
- Critical. Observed soil buildup inside ice bin. beverage ice bin Repeat Violation.
- Equipment and utensils not properly air-dried. wet stacking of containers on back area shelf.
- Observed attached equipment soiled with accumulated dust. walkin cooler fan guards
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ribs at charbroiler doesn't have time marked when taken out of walkin-cooler Corrected On Site. out at line 11:30 am
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. beef, turkey at 132 F Corrected On Site. adjusted temperature dial
- Critical. Observed raw animal food stored over cooked food. raw comminuted beef over cooked pork, walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. non-handled container in dry batter mix.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, ran 2x; need to manually wash, rinse, sanitize until unit is serviced.
- Critical. Observed interior of microwave soiled. encrusted food debris, cookline
- Critical. Observed soil buildup inside ice bin. beverage ice bin
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. by storage room Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in wiping cloth pail exceeding 200+ ppm Corrected On Site. now 75 ppm
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC extinguisher in warewash area Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty engaged in handling food with no CFM present
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee wiping gloved hands on soiled cloth towel, then continuing with food handling. Corrected On Site. removed gloves, washed hands, put new gloves on
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. adjusting bread on customer plates with bare hands Corrected On Site. now using tongs.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. containers on back green shelf
- Critical. Hand wash sink lacking proper hand drying provisions. beverage station Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC extinguisher in warewash area
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. tub of ribs by charbroiler [temperature at 73 F] Corrected On Site. employee put sticker on with time at 12:00 pm [when ribs were taken out of cooler].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. left side of cookline
- Critical. Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. warewash area
- Critical. No handwashing sign provided at a handsink used by food employees. by storage room in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. back prep area of kitchen
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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