- High Priority - Vacuum breaker missing at mop sink faucet. **Warning** could not observe.
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08/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning** women's restroom at the callback inspection.
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Plumbing system in disrepair. Handwash sink in the front counter is not working at all. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. 3 compartment sink **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. **Admin Complaint**
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4/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse on top of onions in dry storage. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Floor area(s) covered with standing water. In back storage rooms with reach in coolers. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Plumbing system in disrepair. Handwash sink in the front counter is not working at all. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. Kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. 3 compartment sink **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. **Admin Complaint**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents for bathroom.
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Under steam table.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Floor area(s) covered with standing water. Outside door of kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease. Kitchen.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Insects In light fixture.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken 109°F, plantains 118°F
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Tacos with poultry.
- High Priority - Toxic substance/chemical stored by or with food. Rat poison and glue traps. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the restrooms.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Nonservice animals in the food establishment or on premises. Dogs.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage and kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed dumpster overflowing garbage. Observed garbage pilling up in the rear of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. Observed standing water under ric in food prep area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed interior of RIF SOILED.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef in box located in food prep area and above 41 degrees.
- Critical - Observed potentially hazardous food thawed at room temperature. Observed beef being defrosted at room temperature.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed poultry and beef not separated from each other in RIF.
- Critical - Observed screen in door torn/in poor repair. Observed rear door in disrepair.
- Observed unnecessary items on the premise. Observed old equipments and utensils stored in the rear of the establishment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed poultry at 125 degrees in kitchen area.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet whipping cloth on prep table.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies room
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
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1/13/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. rest rooms
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed soil buildup inside ice bin. rear of building
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. faucet doesn't reach all three compartments.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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1/20/2011 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Plumbing system improperly repaired. faucet doesn't reach all three compartments
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 fresh rodent droppings in dry storage. found 5 fresh rodent droppings in the kitchen area near the reach in cooler. the kitchen is approximately 8 ft from the storage room. also found a dead rat on the rat trap in the storage room .
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1/19/2011 | Routine - Food | Warning Issued |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 29-08-1 Plumbing system in disrepair. faucet doesn't reach all three compartments.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 20 RODENT DROPPINGS FOUND IN DRY STORAGE AREA OUT OF 20 DROPPINGS 5 WERE FRESH AND LOCATED NEXT TO THE RICE AND BEANS BINS, 10 WERE DRY AND WERE BEHIND THE REACH IN FREEZER, OTHER FIVE WERE UNDER THE SUPPLY CABINET. THE DRY STORAGE IS ATTACHED TO THE KITCHEN AND SEPARATED WITH A DOOR WITH IRON BARS AND BIG GAPS IN IT.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
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1/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed establishment using glass as food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- No mop sink or curbed cleaning facility provided.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Plumbing system in disrepair. faucet doesn't reach all three compartments.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 RODENT DROPPINGS FOUND IN DRY STORAGE AREA OUT OF 20 DROPPINGS 5 WERE FRESH AND LOCATED NEXT TO THE RICE AND BEANS BINS, 10 WERE DRY AND WERE BEHIND THE REACH IN FREEZER, OTHER FIVE WERE UNDER THE SUPPLY CABINET. THE DRY STORAGE IS ATTACHED TO THE KITCHEN AND SEPARATED WITH A DOOR WITH IRON BARS AND BIG GAPS IN IT.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed screen in window torn/in poor repair.
- Observed hole in wall.kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. most coolers
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair replaced oil damage coolers in kitchen
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. all sinks
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. kitchen area cooking area
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. fryer area
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-25-10.
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11/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. most coolers
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-contact equipment in poor repair replaced oil damage coolers in kitchen
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment kitchen area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand sink missing in food preparation room or area. front area
- Critical. No handwashing sign provided at a handsink used by food employees. all sinks
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. kitchen area cooking area
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise. back area kitchen
- Observed unnecessary items on the premise. remove big bad dog from back kitchen area
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. fryer area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-25-10.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed build-up of grease on nonfood-contact surface. filters
- Plumbing system in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.backdoor
- Lights missing the proper shield, sleeve coatings or covers.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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