- Observed equipment in poor repair.knife
- Observed ripped/worn tin foil used as shelf cover.
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12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pupusa filling Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.rice cooled in foil covered plastic tub
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed open packages/bags of food exposing the contents to contamination.dry storage
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.kitchen reachin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.kitchen reachin
- Critical. Observed raw animal food stored over ready-to-eat food.kitchen reachin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.clotted cream and slaw\being served with handlelless togo containers
- Observed ice scoop with handle in contact with ice.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.doors and handles
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.to wash silverware Corrected On Site.
- Observed wall soiled with accumulated food debris.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. large worn wooden stick used to stir milky liquid in pot
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed food container not properly labeled.cookies on counter
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.bus pan of raw beef and chicken thawing together in prep area Repeat Violation. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.dry storage room
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice served with bowl Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching tortillas with bare hands Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.bar area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. large worn wooden stick used to stir milky liquid in pot
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on bean grinder.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.blocked by coolers
- Critical. Observed handwash sink used for purposes other than handwashing.used to store plastic lids
- Critical. No handwashing sign provided at a handsink used by food employees.bar area
- Critical. Observed toxic item stored by food.red liquid
- Critical. Observed toxic item stored by utensils.degreaser
- Critical. Observed unlabeled spray bottle.red cleaning liquid
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.OWE $262.00
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees not informed of acceptable sanitary practices.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Complaint Full | Inspection Completed - No Further Action |
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