Ristorante San Marco, 305b W Venice Ave, Venice, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored in a location that is exposed to splash/dust. Handwash sink in prep area paper towel are stored over where prep is being done. When I reached for paper towels my hands dripped in food being prepped. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In prep handwash sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over cream cheese. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. As evident by all the cut tomato vegetables in it. Prep area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. On all Three male cooks in kitchen upon start of inspection.
- Basic - In-use tongs stored on equipment door handle between uses. On make table in prep area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink by bar.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing. Covered by cutting board unable to use. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/2/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing signs provided at 4 hand sinks used by food employees including rear food prep area, frontline bar area, men's and women's restrooms, respectively.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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