Sunflower Cafe Llc, 335 W Venice Ave, Venice, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Violation: 13-03-1 Observed food preparation employee with no hair restraint. on 2 21 12 callback observed no hair restraint on 1 kitchen cleaned dishware handling employee .
- Critical - Violation: 17-09-1 observed Lack of use of amm quat chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. on 2/21 12 callback observed no ammquat test kit available .
- Critical - Violation: 32-16-1 observed only kitchen Hand wash sink lacking proper hand drying provisions. on 2 21 12 callback observed no hand drying provisions at only kitchen handwashing sink .
- Critical - Violation: 32-17-1 observed only kitchen Handwashing cleanser lacking at handwashing lavatory. observed no handwashing sink soap at only kitchen handwashing sink during 2/21/12 callback .
- Critical - Violation: 50-06-1 observed 1 License expired within 30 days after expiration date.
- Critical - Violation: 50-08-1 observed Establishment operating without a current Hotel and Restaurant license. per telephone conversation with D7 D. Lonnen establishment has no 2012 dbpr hr license .
- Violation: 51-13-1 observed No Heimlich or choking maneuver sign posted. on 2/21/12 callback observed no choking or heimlich poster.
- Violation: 51-29-1 Observed no child labor law poster. on 2/21/12 callback observed no child labor law poster.
- Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on 2/21/12 callback observed no certified food management documentation .
- Critical - Violation: 53B-08-1 observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on 2/21/12 callback observed no foid handlers training documentation .
|
2/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed frontline bar styrofoam cooler cold holding 3 dairy products at 52 degrees f utilizing 1 ice bag as coolant.
- Observed food preparation employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed kitchen reach in ge refrigerator raw unpasteurized shell eggs storage over rte chocolate and applesauce.
- Observed no child labor law poster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed 3 frontline milk/dairy products cold holding in a styrofoam cooler at 52 degrees f. Corrected On Site.
- Critical - observed 1 License expired within 30 days after expiration date.
- Critical - observed Establishment operating without a current Hotel and Restaurant license.
- Critical - observed Lack of use of amm quat chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- observed No Heimlich or choking maneuver sign posted.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - observed only kitchen Hand wash sink lacking proper hand drying provisions.
- Critical - observed only kitchen Handwashing cleanser lacking at handwashing lavatory.
|
12/20/2011 | Routine - Food | Warning Issued |
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