- Critical - Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.storage
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/26/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.blocked
- No copy of latest inspection report.
- Critical - Observed food stored on floor.bag in box soda
- Critical - Observed food stored on floor.freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-grade containers used for food storage.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No Certified Food Manager for establishment.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification. NEW STAFF/MANAGER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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1/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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