- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Six employees working. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor/freezer.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed improper horizontal separation of raw hamburger and ready-to-eat foods/reach in drawers cookline ].
- Observed knife stored in crevices between equipment/cookline. Corrected On Site.
- Observed single-service items stored on floor/storage room.
- Critical - Observed small flying insects in smoker room.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter 109f advised to reheat.
- Critical - Working containers of food/seasonings removed from original container not identified by common name.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Blocked smoke room. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime on soda dispensing nozzle. Bar soda gun. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed soiled ice bin.
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7/27/2011 | Routine - Food | Warning Issued |
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food management certification valid
- Food protection during storage, preparation, display, service, transportation
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. Flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 56F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and shrimp 57F. Slced deli meats and poultry 56F. Corrective measures, items placed in freezer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline unit.
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Lights missing the proper shield, sleeve coatings or covers, dry storage room.
- Wet mop not hung to dry.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop with handle in contact with sugar. Front counter.
- Critical. Vacuum breaker mising at hose bibb. on splitter at mop sink and for faucet splitter in kitchen area
- Critical. Handwash sink not accessible for employee use at all times. handsink in smoke house room
- Critical. Observed toxic item stored by food. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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