The Flattery, 5088 Hawkstone Dr, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: THE FLATTERY
Type: Mobile Food Dispensing Vehicle
Address: 5088 Hawkstone Dr, Sanford, FL 32771
License #: 5853661
Total inspections: 5
Last inspection: 11/1/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 11/1/2013Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE and BEEF TOPPINGS AT 42-50F IN MAKE TABLE DUE TO FULL PLASTIC CONTAINERS. RECOMMENDED STAINLESS STEEL CONTAINERS and LESS PRODUCT. UNDER 4 HRS. Corrected On Site. RAPID CHILL
 4/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. /
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro /
  • Critical - No thermometer provided to measure temperature of food product. /
  • Critical - Observed food stored on floor. / observed 3 can food on floor.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 2/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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