Cafe Morris, 4942 W Sr 46 Ste 1014, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: CAFE MORRIS
Type: Permanent Food Service
Address: 4942 W Sr 46 Ste 1014, Sanford, FL 32771
License #: 6904834
Total inspections: 7
Last inspection: 5/30/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees less than 60 days.
5/30/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No proof of required employee training provided. New employees less than 60 days.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F. Advised to move item to colder part of reach in cooler.
2/2/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No proof of required employee training provided. New Employees less than 60 days.
  • Critical - Observed buildup of residue onsoda dispensing nozzle. Soda gun bar.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F. Corrective Action: Item moved to frezer.
11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. YOU LICENSE WITH THE DIVISON OF HOTELS AND RESTAURANTS EXPIRED 04/01/2011.
6/7/2011Routine - FoodAdministrative complaint recommended
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No Certified Food Manager for establishment.
4/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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