- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Cleaned and sanitized equipment, utensils not properly stored. Pans stored next to dishwashing chemicals. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Corrected On Site.
- Critical - Observed ice bin soiled. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Ice bin door frame.
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Dishwash area.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked chicken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed residue build-up on nonfood-contact surface. Ice bin door frame.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach-in cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pasta salad dated 03/01. Operator voluntarily discared item.
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3/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hamburger stored next to produce. Reach-in cooler. Corrected On Site.
- Critical. Observed uncovered food/hamburger in freezer.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. Cold water not provided/shut off at employee handwash sink by pass through to waitstation.
- Critical. Observed handwash sink used for purposes other than handwashing. Spoon stored in sink. Corrected On Site.
- Critical. Observed toxic item improperly stored over single service item. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cut melon.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, cut melon, and cheese.
- Critical. Observed food stored on floor. bag of potatoes in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Pasta, reach-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. over pizza oven
- Observed soiled dry wiping cloth in use. for wiping done knife Corrected On Site.
- Critical. Observed slight buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on hood filters over pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front of ice machine.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salad bar items.
- Critical. No conspicuously located thermometer in holding unit. Pizza unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soiled ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. Item stored in sink. Dishwash area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dishwash area.
- Observed personal item stored with food. Cigarettes.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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