- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine area
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine -0 ppm
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. BEVERAGE CUPS
- Observed build-up of grease on nonfood-contact surface. GRIDDLE, SIDES OF STEAM TABLE, COOK LINE AND REACH IN COOLER DOORS **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine. BLACK AND WHITE ENCRUSTED RESIDUE **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BOTH REACH IN COOLERS **Repeat Violation**
- Critical - Observed toxic item improperly stored. SANITIZER BUCKET ON COUNTER
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILES LOOSE and MISSING IN AREAS
- Critical - Observed EXCESSIVE buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL REACH IN COOLER DOORS, PREP AREAS and COOK LINE SURFACES NEED CLEANING
- Observed build-up of grease on nonfood-contact surface. ENTIRE AREA UNDER GRIDDLE and FRYERS and STOVE TOP
- Critical - Observed interior of microwave EXCESSIVELY soiled.
- Critical - Observed interior of reach-in cooler EXCESSIVELY soiled with accumulation of food residue. UPRIGHT 2 DOOR REACH IN COOLER Repeat Violation.
- Observed personal care item stored with food. NEWSPAPER, TRAVEL MUGS and MISC PERSONAL BELONGINGS ON PREP TABLE Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BACON CH AT 62F IN MAKE TABLE TOP. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MULTIPLE ITEMS - CHECK ALL
- Critical - Observed uncovered food in holding unit/dry storage area. WHOLE HAM IN MAKE TABLE REACH IN COOLER Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MULTIPLE ITEMS - CHECK ALL
- Wet mop not hung to dry.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook did not wash hands before putting on gloves. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor - box of raww shell eggs on kitchen floor. Corrected On Site.
- Critical - Observed interior of 2 door upright reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed personal care item stored with food. Personal coffee cups, Neosporin and allergy pills on prep table.
- Observed single-service items stored on floor. box of foam cups
- Critical - Observed soiled reach-in cooler gaskets. make table reach in cooler
- Wet mop not hung to dry.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination potential - rotted wood soffit outside created huge hole leading into kitchen area.
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4/11/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed beverage containers (multiple) on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee change gloves multiple times without ever washing hands.
- Critical - Observed employee eating in a food preparation or other restricted area. dish washer lady eating in dish area. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook cracked raw shell eggs and touched RTE french toast with same glove.
- Critical - Observed encrusted material on can opener. Corrected On Site. can opener discarded.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw fish over RTE hash brown potatoes and RTE potato salad. open bag raw chicken tenders stored above onion rings in freezer.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork sausage patties stored above RTE products in reach in cooler.
- Critical - Observed toxic item stored by food. RTE products stored alongside chemicals in dry storage.
- Critical - Observed uncovered food in reach in cooler. unwrapped ham portion stored directly on shelf without protection.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination potential - rotted wood soffit outside created huge hole leading into kitchen area.
- Critical - RTE food not protected from environmental sources of contamination during preparation. Cook placed plate with RTE french toast on top of raw shell eggs during preparation of food for service. Corrected On Site. Cook discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued due to adulteration of food product - portion of unsliced ham found unprotected on RIC shelf
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2/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/25/10.
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7/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date on cooked cabbage,potentially hazardous soup and potato salad in reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad with no dates. At make table reach in cooler.
- Shelf in McCall refrigerator not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Observed a shelf with heavy rust.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At cook line make table cooler.
- Observed moderate build-up of grease on hood filters.
- Observed heavy build-up of grease on and around cooking equipments, special attention to fryers.
- Observed moderate build-up of food debris inside and behind storage drawers under grill and on the side of make table cooler. Repeat Violation.
- Observed moderate build-up of food debris on shelves inside dry storage.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 05/24/2010. Repeat Violation.
- Plumbing improperly installed. No cold water at handwash sink located by dishmachine.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside McCall refrigerator.
- Observed moderate food debris accumulated on floor. At dishmachine area and throughout kitchen. Special attention to under all equipments.
- Wet mop not hung to dry. Repeat Violation.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef and raw chicken stored over ready to eat foods, in reach in freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Wood cutting board on make table is grooved and not cleanable.
- Observed heavy build-up of food debris inside storage drawers under grill and under preparation table.
- No mop/service sink installed/available at establishment.
- Plumbing improperly installed. Leaking coming from faucet at handwash sink located in dishmachine area.
- Wet mop not hung to dry.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
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