- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly: not heating to 160° (highest read was 145°) during wash cycle. Operator discontinued use until repairs can be made.
- Basic - Floor tiles missing: dishpit. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid: on side. **Corrected On-Site**
- Basic - Reach-in cooler gaskets torn/in disrepair: on reach-in to left of cookline, on stand-up salad reach-in.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw shrimp, chicken quesadilla rolls, and raw chicken tenders over fries. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: open case of chicken quesadilla rolls over open case of jalapeo strips. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters... light oil, grease.
- Basic - Cove molding/tile at floor/wall juncture broken/missing... dish pit area.
- High Priority - Small flying insects in kitchen.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in salad cooler and a reach-in freezer on the cookline with gaskets torn/in disrepair.
- Basic - Stored smoked sausages not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the top rail of cold table in front of the chargrill station. Do not use this top rail until it is capable of maintaining product at 41?F or below.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on salad cooler in poor repair.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
- Critical - Observed toxic item (sani-bucket) stored on a food preparation counter. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates and platters not stored inverted or in a protected manner.
- Critical - Observed avocados with mold-like growth. Product not to be used.
- Observed cutting board grooved/pitted and no longer cleanable on the sandwich units at cookline.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding units (two coolers, one reach-in freezer) in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed small flying insects in the ice machine/dry store area.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine-poor condition (rust deposits).
- Critical - Observed dented #10 can of jalepe~3lices. Product not to be used.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed soil buildup inside ice bins.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed black debris accumulated on floor under/around the ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor (pickles) in the walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food (uncooked ground beef patties over RTE corn tortillas). Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates and platters not stored inverted or in a protected manner.
- Critical - Cold holding equipment (salad cooler, upright 2-door unit) incapable of maintaining potentially hazardous food at proper temperatures. Unit not to be used until it can maintain product @ 41 F or below.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on reach-in cooler at end of cookline in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the salad cooler. Technician called. Operator to use other coolers intil unit can maintain products at 41 F or below.
- Observed soiled plates stored with clean plates and platters. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters over grill station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicers. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (plastic container in sugar). Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked pasta noodles in WIC). Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name (granola). Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of jalepe~3lices. Product not to used.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (sauces, dressings, toppings) in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in salad cooler. Stop Sale issued. Service technician arrived on site during inspection; product will be stored in other units until repairs effected. Corrected On Site.
- Critical. Cold holding equipment (salad cooler) incapable of maintaining potentially hazardous food at proper temperatures. Technician arrived on premise during inspection. Corrected On Site.
- Observed employee with no hair restraint working cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine and rust seeping in from lid hardware.
- Critical. Observed interior of salad cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler at cookline with accumulation of liquid residue.
- Observed clean utensils/equipment stored with some soiled pans in the stacks. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed missing partition and/or door for Men's bathroom with more than 1 toilet facility.
- Critical. Observed Men's bathroom facility not clean.
- Observed grease accumulated on kitchen floor under cooking line.
- Observed food debris accumulated on walk-in cooler floor.
- Observed personal item stored at the bar on top of cooler.
- Critical. Person in charge failed to insure proper cold holding of potentially hazardous foods.
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8/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (spices/rubs, granola?).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (marinara). Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (bowl in fries inside cookline freezer).
- Observed in-use utensil used with moist food stored in in wiping cloth sani-bucket. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean plates/platters not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. Toilet partition lacking to partially conceal occupant from outside view in Men's bathroom (urinal and guest visible when door is opened).
- Observed unclean building components, attachments or fixtures (mop basin).
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (mashed potatoes). Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Critical. Observed buildup of rust in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb on outside wall. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees at cookline.
- Observed sand, broken glass accumulated on bar floor in one corner.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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