- Basic - Bowl or other container with no handle used to dispense food: bowls in flour, salt, dried beans. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: exterior of all reach-in cooler doors. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: plates on cookline. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: above reach-in cooler. **Warning**
- Basic - Wall soiled with accumulated food debris: wall behind food prep table, wall under order window, wall behind microwave table, wall behind cooktop. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: ice deflector. **Warning**
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink: cookline. **Warning**
- Basic - Bowl or other container with no handle used to dispense food: bowls in flour, salt, dried beans. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: exterior of all reach-in cooler doors. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting: wait station. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: plates on cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food stored on floor: flour, dried beans. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: above reach-in cooler. **Warning**
- Basic - Reuse of single-service articles: #10 cans reused for spices, icing can labeled for limes, sour cream containers on clean utensil shelves. **Warning**
- Basic - Wall soiled with accumulated food debris: wall behind food prep table, wall under order window, wall behind microwave table, wall behind cooktop. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present: one, #10 can of jalapeos. Operator removed from service to return for credit. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food: raw steak and burger patties over rice and flour tortillas in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken (not in original packaging) over raw ground beef in reach-in freezer. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils: bleach on clean equipment shelf. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: ice deflector. **Warning**
- Intermediate - Buildup of soiled material on floor of reach-in cooler: three-door unit. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection: taco meat 125° at beginning of inspection, cooled to 118° in 20min, had been sitting for about two hours. Operator departed into smaller containers and placed in reach-in to cool faster. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing: cup in bar handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Light missing the proper shield, sleeve coatings or covers: ladies' restroom.
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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