- Basic - Clean eating utensils stored in soiled utensils storage bus pan.
- Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit... room temp. Placed in refrigeration. **Corrected On-Site**
- High Priority - Degreaser in spray bottle hung on rack over butter.
- Intermediate - Soiled toaster conveyor section.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on hood filters.
- Basic - Moderate grease/oil accumulated under cooking equipment... fryers.
- Basic - Shells of oysters shucked and used to serve food more than once.... Used for oysters Rockefeller with purchased shucked oysters.
- Basic - Soiled, light mold-like substance on reach-in cooler door gaskets.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates not stored inverted or in a protected manner.
- Basic - Clean silverware/utensils stored in soiled utensils bus pan.
- Basic - Equipment and utensils not properly air-dried - wet nesting... Stainless food containers.
- Basic - Torn, crevised plastic spatulas.
- High Priority - Toxic substance/chemical stored by or with food... Degreaser hung on food storage rack. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom door not enclosed with tight-fitting, self-closing doors.
- Critical - No chemical test kit available for measuring the concentration of the sanitizer solution at bar dishmachine.
- Observed dusty ceiling tiles and/or air conditioning vent covers...light shield over cook line.
- Critical - Observed soiled reach-in cooler door gaskets... bar.
- Critical - Observed toxic item improperly stored... Oven cleaner, polish, multipurpose cleaner stored on dishmachine.
- Two light shields partially detached.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee restroom door hinge partially detached... door doesn't easily close.
- Observed moderate build-up of grease/oils on hood filters.
- Critical - Observed soiled kitchen handsink wall cauking.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees... kitchen. Repeat Violation.
- Observed dripping prep kitchen faucet. Repeat Violation.
- Observed evidence of roof in disrepair... water dripping onto kitchen floor... no exposure to food or prep areas.
- Observed wall in disrepair... separated FRP around edges. Repeat Violation.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign posted at a handsink used by food employees... kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed dripping prep sink faucet.
- Observed gaskets/seals on cold holding unit in poor repair... pastry/salad coolers (2).
- Observed wall in disrepair... FRP detached along edges.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Employee training information not available.
- Critical - Food Manager Certification not available.
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen handwash sink.
- Critical - Observed employee restroom not self closing and lower section of door cut off.
- Critical - Observed lobster in bus pan stored on walk in cooler floor.
- Observed moderate build-up of grease/dust on hood filters.
- Observed wall/FRP in disrepair...edges detached.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken stored over raw shrimp...line prep cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled drainboard trough...dishroom.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen and dishmachine section.
- Critical. Hand wash sink lacking proper hand drying provisions...dishmachine handwash sink.
- Critical. Observed several expired employee food service training certificates.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...alfredo pasta @ 45 f; walk in cooler. Corrected On Site.
- Critical. Observed frost buildup on walk in cooler unit condenser/coils.
- Observed chipped, torn spatula...cook line.
- Observed build-up of grease and dust on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees...dishmachine area.
- Carbon dioxide/helium tanks not adequately secured...bar.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed light build-up of grease on hood filters over chargill oven.
- No copy of latest inspection report.
- Critical. No proof of Food Managers Certification...must always be prepared to demonstrate this. Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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