- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored between equipment sides.
- Basic - Main kitchen floor wet.
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine... main kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. Certificates maintained at sister facility. Please make available at all times for those individuals who work here.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of oranges/limes stored on floor... walk in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Shack screening moderately soiled with accumulated grease.
- Basic - Single-service articles not stored inverted or protected from contamination... Forks... Bar.
- Basic - Wet mop not stored in a manner to allow the mop to dry... main kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Hotdogs @ 44°. Transferred to adjacent cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing... Pitchers stored in bar handsink.
- Intermediate - Soiled ice machine interiors... Both, bar and main kitchen.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottle water, chips stored on floor.
- Basic - Hotel and Restaurant license not displayed.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Tiki.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... Shack.
- Basic - Shack screening soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses... Shack
- Basic - Wood food-contact surface not properly sealed... Shelving in shack.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine, underside... main kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.... Washing food container.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Shack.
- Intermediate - No proof of food managers certification.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-08-1 No handwash sink in food preparation room... shack.
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9/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bar upright cooler not maintaining potentially hazardous food at proper temperatures.
- Critical - Handwashing cleanser and disposable towels lacking at handwashing lavatory... bar.
- Incomplete copy of latest inspection report... missing pg 3 of 4.
- Critical - No handwash sink in food preparation room... shack.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Nochemical test kit available to measure the concentration of sanitizer solutions.
- Observed food debris/grease accumulated on kitchen floor... shack.
- Critical - Observed no handwash sign posted at bar handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mahi @ 45 f., wic. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pina colada @ 62 f. (under 4 hours) Corrected On Site.
- Observed screening soiled with accumulated grease... shack.
- Observed single-service items stored on floor... food trays.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed walls soiled with accumulated grease... shack.
- Critical - Walk in cooler not maintaining potentially hazardous food at proper temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2012 | Routine - Food | Warning Issued |
- Dripping kitchen prep sink faucet.
- Critical - Hand wash sink lacking hand drying provisions... bar.
- Critical - Hand wash sink lacking hand drying provisions... kitchen.
- Critical - Hotel and Restaurant license not displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed dirty kitchen floor.
- Critical - Observed employee not wash hands prior to donning gloves.
- Observed gaskets/seals on cold holding unit door in poor repair... bar reach-in cooler.
- Observed grease buildup on screening in grill shack.
- Critical - Observed no hand wash sign posted at bar handsink.
- Critical - Observed soil buildup inside bar ice machine... mold.
- Critical - Observed uncovered daiqarai mixes in bar reach-in cooler.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not secured.
- Critical - Current Hotel and Restaurant license not displayed...license expired 6/1/11.
- Lights not functioning in main kitchen.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees...bar.
- Critical - No proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed dust and grease buildup on ceiling...grill room.
- Critical - Observed prep cooler top compartment edges...old food scraps.
- Critical - Observed soda syrup containers stored on floor...main kitchen.
- Critical - Observed soil buildup inside ice machine...main kitchen.
- Critical - Observed soiled daq machine exterior/dispenser component.
- Observed soiled main kitchen floor.
- Observed walls/screening soiled with accumulated grease.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not displayed.
- Critical - No chemical test kit available.
- Critical - No handwashing sign provided at a handsink used by food employees...tiki bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee slicing limes without gloves on. Corrected On Site.
- Observed grease accumulated on floor under grill.
- Observed screening soiled with accumulated grease.
- Critical - Observed soiled ice deflector...kitchen ice machine.
- Critical - Observed soiled ice deflector...tiki ice machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice machine...bar.
- Critical. Observed encrusted material on can opener...kitchen.
- Critical. Observed soiled bread rack.
- Critical. Observed soiled prep cooler... upper compartment top sides under cover.
- Critical. No handwashing sign provided at a handsink used by food employees...bar.
- Observed grease accumulated on floor under grills.
- Observed wall soiled with accumulated grease including screening.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food products.
- Critical. No chemical test kit provided.
- Critical. Observed soil buildup inside ice machine...ice deflector.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor...box of cups.
- Critical. No handwashing sign provided at a handsink used by food employees...bar/tiki.
- Observed soiled floor...under/around grill.
- Observed soiled prep kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed screening soiled with accumulated grease.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request...training scheduled for 4/27/10.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 17-11-1 No chemical test kit provided for measuring the concentration of the sanitizer solutions.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice machine...tiki hut.
- Critical. Violation: 53A-01-2 No proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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9/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken @ 44 f. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...bbq shack cooler.
- Critical. No thermometer provided to measure temperature of food products...bbq shack.
- Critical. Observed potentially hazardous food thawed in an improper manner...hotdogs thawing in standing water. Corrected On Site.
- Critical. Observed box of buns stored on walk in cooler floor.
- Critical. No chemical test kit provided for measuring the concentration of the sanitizer solutions.
- Critical. Observed soil buildup inside ice machine...tiki hut.
- Critical. Observed soil buildup inside ice bin...kitchen.
- Observed clean utensils/equipment stored in dirty bus pan...kitchen.
- Observed debris/liquid waste accumulated on floor...tiki hut.
- Observed screening soiled with accumulated grease...bbq shack.
- Critical. Establishment operating without a current Hotel and Restaurant license displayed.
- Critical. No proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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