- Basic - Accumulation of food debris/soil residue on handwash sink: to left of grill station, dessert kitchen.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: dough cutter (nonfood-contact surfaces only) / casters of fryers. **Warning** **Repeat Violation**
- Basic - Ceiling tiles soiled with accumulated food debris/grease/dust: cookline, dishpit.
- Basic - Clean glasses, cups, bowls, plates, pots and pans, equipment not stored inverted or in a protected manner: coffee pots, pots on top of oven. **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall: spatulas. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable: dessert kitchen.
- Basic - Equipment or utensils not designed or constructed in a durable manner: broken fryer basket on top of oven. **Corrected On-Site**
- Basic - Grease accumulated under/behind cooking equipment.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine or machine is not reaching 180° during rinse cycle as specified on equipment placard: gauge read 170° during rinse cycle.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable: top of oven.
- Basic - Objectionable odor in establishment: chicken prep room. **Warning** **Repeat Violation**
- Basic - Soiled gaskets: all walk-ins and reach-in coolers and freezers.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris: to right of oven.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165° for 15 seconds: fried chicken 108° corrected to 200°.
- High Priority - Live flies in kitchen, prep area, dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: chicken 70°. Less than one hour. Operator moved to reach-in freezer.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: raw chicken (unopened) over raw bacon (open). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: all.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: all. **Warning** **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, grease, dust, and dirt on nonfood-contact surface: sides of cooking equipment and all caster wheels. Operator states new wheels have been ordered.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin: left wait station. **Corrected On-Site**
- Basic - Objectionable odor in establishment: in chicken prep room.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: all three bins.
|
07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink: front wait station sink.
- Basic - Build-up of food debris, grease, dust, and dirt on nonfood-contact surface: sides of cooking equipment and all caster wheels. Operator states new wheels have been ordered.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin: left wait station. **Corrected On-Site**
- Basic - Objectionable odor in establishment: in chicken prep room.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: broccoli salad 46°, potato salad 51°, coleslaw 53° on left side cold buffet (all products less than one hour; iced down unit, repairman called).
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135° or above: fried chicken 149°/124° (right side hot buffet, item removed), meatloaf 124° (left side hot buffet, item removed). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: all three bins.
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder, another form of temperature control is utilized (such as icing down products) or those products are switched to using time as a public health control (see form in email): left side cold buffet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: front wait station. **Corrected On-Site**
|
6/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink: front wait station sink.
- Basic - Build-up of food debris, grease, dust, and dirt on nonfood-contact surface: sides of cooking equipment and all caster wheels. Operator states new wheels have been ordered.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly: rinse cycle at 160° (per gauge and heat test strip). Work order placed.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice bin: left wait station. **Corrected On-Site**
- Basic - Objectionable odor in establishment: in chicken prep room.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: broccoli salad 46°, potato salad 51°, coleslaw 53° on left side cold buffet (all products less than one hour; iced down unit, repairman called).
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135° or above: fried chicken 149°/124° (right side hot buffet, item removed), meatloaf 124° (left side hot buffet, item removed). **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: open packages of fish and beef stored over open packages of biscuits and peas. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw bacon over case of cabbage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: all three bins.
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder, another form of temperature control is utilized (such as icing down products) or those products are switched to using time as a public health control (see form in email): left side cold buffet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: front wait station. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: pizza reach-in.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: chicken walk-in.
|
6/5/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface: sides of all walk-in doors. **Warning**
- Basic - Equipment in poor repair- walk-in freezer door does not close due to ice build-up. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Kitchen floors soiled. **Warning**
|
2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface: sides of all walk-in doors. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Ceiling tiles missing: dish pit and mop sink area. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in prep area. **Warning**
- Basic - Equipment in poor repair- walk-in freezer door does not close due to ice build-up. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Kitchen floors soiled. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- pizza reach-in. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface- can opener base (chicken area). **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine- left side wait station. **Warning**
- Intermediate - Encrusted material on can opener blade- chicken area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of mold-like substance on nonfood-contact surface: sides of all walk-in doors. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Ceiling tiles missing: dish pit and mop sink area. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in prep area. **Warning**
- Basic - Equipment in poor repair- walk-in freezer door does not close due to ice build-up. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Kitchen floors soiled. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- pizza reach-in. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface- can opener base (chicken area). **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- all items on cold buffet reading 44 to 52, staff changing out accordingly and a repairman has been called. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine- left side wait station. **Warning**
- Intermediate - Encrusted material on can opener blade- chicken area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of mold-like substance on nonfood-contact surface: sides of all walk-in doors. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Ceiling tiles missing: dish pit and mop sink area. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in prep area. **Warning**
- Basic - Equipment in poor repair- walk-in freezer door does not close due to ice build-up. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Kitchen floors soiled. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- pizza reach-in. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface- can opener base (chicken area). **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- all items on cold buffet reading 44 to 52, staff changing out accordingly and a repairman has been called. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine- left side wait station. **Warning**
- Intermediate - Encrusted material on can opener blade- chicken area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink- restrooms. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of mold-like substance on nonfood-contact surface: sides of all walk-in doors. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Ceiling tiles missing: dish pit and mop sink area. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in prep area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair- walk-in freezer door does not close due to ice build-up. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Kitchen floors soiled. **Warning**
- Basic - Light covers soiled- interior. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- pizza reach-in. **Warning**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair- by cooktops. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface- can opener base (chicken area). **Warning**
- Basic - Stored food not covered in walk-in cooler- pico, salad, cooked ribs, raw beef. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- all items on cold buffet reading 44° to 52°, staff changing out accordingly and a repairman has been called. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Three-bean salad on cold buffet more than four hours. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine- left side wait station. **Warning**
- Intermediate - Encrusted material on can opener blade- chicken area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink- restrooms. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- prep area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink- back prep area. **Warning**
- Intermediate - Nonfood-grade basting brushes used in food. **Corrected On-Site** **Warning**
|
11/4/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing in dishwasher area.
- Basic - Dusty air conditioning vent covers in kitchen area (air return vent).
- Basic - Reach-in cooler gasket torn/in disrepair. This cooler is not in use. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit on one of the buffet cold tables. Product in place less than 2 hours, replaced with fresh product and double panned/iced. Technician called. Recommend rotating any stock not depleted at least every two hours until unit is repaired and capable of maintaining temps at 41°F or below. Also, shredded cheese at a preparation station in an open pan, un-iced at 60°F. Product is being used for macaroni and cheese, then baked.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (rice at the Mongolian BBQ station). Reheat product to 165°F and then return to hot well and cover product to keep heat inside pan.
- Intermediate - No soap provided at handwash sink at wait station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in the walk-in cooler (salad bar ingredients). **Corrected On-Site**
|
7/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cases of meats stored on floor in walk-in cooler.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in the dishwasher area.
- Basic - Leaking pipe at hand wash sink in dishwasher area. **Repeat Violation**
- Basic - Reach-in cooler near the chargrill has gasket torn/in disrepair. **Repeat Violation**
- Basic - Stored tartar sauce not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Dented #5 can of turkey gravy in dry store. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food (baked chicken, baked fish) hot held at less than 135 degrees Fahrenheit or above. Reheat products to 165?F for 15 seconds before serving. DO NOT use this warmer until serviced and able to maintain products at 135?F or above. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (turkey breast, cut vegetables, cranberry sauce, kraut, sliced cheese) cold held at greater than 41 degrees Fahrenheit. See Stop Sale. DO NOT use this unit until it is serviced/repaired and able to maintain product at 41?F or below. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse in an upright cooler near the chargrill station. DO NOT use this cooler until repaired and able to maintain product at 41?F or below.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at south wait station. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink (bake pans) in the pastry shop. **Corrected On-Site**
- Intermediate - No soap provided at handwash sinks at the north and south wait station. **Repeat Violation**
|
4/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable - missing/broken tiles in dishwasher area.
- Basic - Gaskets/seals on holding unit near the grill station in poor repair
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets on the chicken and the meat coolers soiled with slimy/mold-like build-up.
- Basic - Wall and plumbing soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black mold-like substance inside the ice bins at both north and south wait stations. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at the north and south wait stations. **Repeat Violation**
- Intermediate - No soap provided at handwash sinks on the north and sout wait stations and the sink near the front grill station. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Spray bottle containing toxic substance not labeled in dishwasher area.
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine or QA sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cold holding equipment (salad buffet unit) incapable of maintaining potentially hazardous food at proper temperatures. Either ice products or use other units until it can maintain product at 41?F or below.
- Critical - Hand wash sink lacking proper hand drying provisions at the north and south wait stations.
- Critical - Handwashing cleanser lacking at handwashing lavatories at the north and south wait stations.
- Critical - Observed dented #10 cans not segregated (beans, pineapple pieces). **Corrected On-Site**
- Critical - Observed potentially hazardous food on the salad buffet cold held at greater than 41 degrees Fahrenheit (corn, pepperoni, dressings, diced eggs, diced ham). Products prepped and placed on buffet about one hour ago; unit not recovering products. Second temp taken near end of inspection and no change downward in temps. Products to be iced, technician called for service.
- Observed residue build-up on walk-in cooler door handle. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin at the north wait station.
- Critical - Observed soil residue in bulk sugar storage container. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
|
12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at main wait station.
- Critical - Hand wash sink lacking proper hand drying provisions at the north wait station. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions at the south wait station. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory at main wait station.
- Critical - Handwashing cleanser lacking at handwashing lavatory at south wait station. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory at the north wait station. Repeat Violation.
- Observed baked on heavy residue build-up in bakery oven.
- Critical - Observed encrusted, soiled material on pie slicer in bakery shop.
- Observed gaskets/seals on cold holding units in bakery in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands - plastic container in sink; blocked.
- Critical - Observed soil buildup inside ice bin at south wait station. Repeat Violation.
- Observed walk-in freezer door in poor repair-does not close properly.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at at the handwash sink at south wait station.
- Floor drain with undrained water at south wait station.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/drip in the walk-in freezer.
- Critical - Handwashing cleanser lacking at handwashing sink at the north and south wait stations. Repeat Violation.
- Critical - Observed dented cans of pineapple tidbits and of caramel topping in the dry store. Product not to used.
- Observed evidence of a roof leak indide the walk-in freezer - ice build-up directly below a seam in the walk-in cooler ceiling.
- Critical - Observed food with mold-like growth (sweet potato in dry store). Corrected On Site.
- Critical - Observed interior of pastry kitchen oven soiled with accumulated, baked on residue.
- Critical - Observed soil buildup inside ice bin at south wait station.
- Critical - Observed soil buildup inside ice bin at wait station near kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chili). Corrected On Site.
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth, durable and easily cleanable in dishwash area; eroded grout, broken tile.
- Critical - Observed dented #10 cans of cherry pie filling and pineapple tidbits. Product not to be used.
- Critical - Observed food stored on floor of the walk in cooler (morning delivery).
- Observed gaskets/seals on cold holding unit at the front kitchen area in poor repair.
- Critical - Observed soil buildup inside ice bin on north side.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable-broken floor tiles just inside the walk-in freezer.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory at north wait station.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint prepare food. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (chunked ham) on buffet. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at main station and the north wait station.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of marinara. Product not to be used.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (ham bits, milk).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pasta salad).
- Critical. Working container of brown sugar in the dry store removed from original container not identified by common name.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (spoon handle in whipped topping in pastry shop). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bins at wait stations.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in feezer soiled with accumulation of food residue.
- Observed ice build-up on condenser unit of the meat cooler.
- Floor drain in the south wait station is blocked.
- Critical. Hand wash sink lacking proper hand drying provisions at both wait stations.
- Critical. Observed small flying insects in waitstaff bar area.
- Observed food debris accumulated on pastry shop floor under equipment.
- No suitable facilities provided/designated to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle in the pastry shop. Corrected On Site.
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent cover in pastry shop.
|
5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans of marinara sauce and pinto beans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pot roast). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at buffet line. This violation must be corrected by : 5/4/10.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets in kitchen.
- Critical. Observed buildup of slime in the interior of ice machine at north wait station.
- Critical. Observed soil buildup inside ice bins at north and south wait station.
- Critical. Observed interior of reach-in freezer in pastry shop soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler in pastry shop soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times at south wait station.
- Critical. Hand wash sink lacking proper hand drying provisions at south and north wait stations.
- Critical. Handwashing cleanser lacking at handwashing lavatory at north and south wait stations.
- Observed dusty ceiling tiles and/or air conditioning vent cover in pastry shop.
- Critical. Electrical switch missing cover plate in pastry shop. For reporting purposes only.
|
5/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented #10 cans of beets and cheddar cheese sauce. Products cannot be used. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (Oreo crumbs, brown sugar). Corrected On Site.
- Critical. Observed food stored in ice used for drinks (carton of milk at south wait station). Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer.
- Critical. Observed uncovered food in kitchen and wait station (seasoned butter sauce and lemon wedges). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (bulk sugar in dry store). Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine at north wait station.
- Critical. Observed soil buildup inside ice bin at north wait station.
- Critical. Observed soil buildup inside ice bin at south wait station.
- Critical. Observed encrusted, soiled material on bread slicer in pastry.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions at south wait station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Observed open dumpster lid, containers overflowing (delivery this morning).
- Floors not maintained smooth and durable-broken ceramic tiles in walk-in freezer.
- Critical. Observed extension cord in use for non-temporary period at the south wait station. For reporting purposes only.
- Critical. Electrical outlet missing cover plate as you enter the kitchen area. For reporting purposes only.
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can of applesauce. Product not to be used. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (light brown sugar?).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler near grill station. This violation must be corrected by : 10/13/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (steak, soup). Corrected On Site. Product was disposed of on-site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, placed in hot box at improper temperatures. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/13/10.
- Critical. Observed food stored on floor of walk-in freezer and cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed oven in bakery encrusted with baked-on food or soil deposits.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period at south wait station. For reporting purposes only.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Call Back - Complied |
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