Scoops 4 U, 1354 East Vine St, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Front reach in cooler in poor condition. Milk at 51F **Warning**/ ambient 43 , recommended operator to keep the door close at all the time and move all tcs food to a reaching cooler at proper temp 41°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 51F. Rapid chill. **Corrected On-Site** **Warning**/ not complied milk front counter 55° recommended to rapid chill less then 4 hours
|
10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Ice cream cones **Corrected On-Site** **Warning**
- Basic - Front reach in cooler in poor condition. Milk at 51F **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 51F. Rapid chill. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
|
08/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored with ham and other ready to eat foods in reach in cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
5/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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