- Basic - Dusty air conditioning return vent cover. **Warning**
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty air conditioning return vent cover. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty air conditioning return vent cover. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty air conditioning return vent cover. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed: chlorine, 200ppm. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On white oyster tubs.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (cole slaw, gumbo) prepared onsite and held more than 24 hours not properly date marked.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of toaster soiled with food debris.
- Basic - Nonfood-contact equipment in poor repair (middle door on 3-door cooler does not self-close properly, opposed open when other doors are closed). This creates issue for proper cold holding in this unit.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cole slaw, gumbo, rice, beans).
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning return air vent cover.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked rice, gumbo). Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature (gumbo). Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water (wings, shrimp). Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Observed interior of microwaves soiled.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Thermostat was incorrectly set.
- Critical. No thermometer provided to measure temperature of food product.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed dusty air conditioning vent cover.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (oysters, shrimp). Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (3-door cooler; center door does not self-close. Cooler does recover when door is properly closed). Corrected On Site.
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4/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (oysters, shrimp) (see Stop Sale Notice). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (oysters, shrimp). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (3-door cooler; center door does not self-close. Cooler does recover when door is properly closed). Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification (expired 2/20/08). This violation must be corrected by : 4/4/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/4/10.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed dusty/dirtyb air conditioning return air vent cover.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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