- No Violations Were Observed
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1/3/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In walk in cooler **Warning**
- Intermediate - Employee used handwash sink as a dump sink, at front counter **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in sink at back prep station **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed bowl in poor condition, cracked and chipped
- Observed clean equipment stored on floor, lid to reach in cooler
- Critical - Observed food stored on floor, water stored on floor
- Observed single-service articles improperly stored, not inverted
- Critical - Observed soil buildup inside ice bin, mold like debris
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site**
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name, reach in cooler, several items
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken in a covered plastic container in the walk-in cooler measured 70F. Operator stated it was cooked around 10:00am. Product uncovered for proper cooling.
- Critical - Vacuum breaker mising at hose bibb - mop sink. Corrected On Site.
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6/7/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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