Salsa Boricua Restaurant, 11850 Se Hwy 484 Ste-4, Belleview, FL - Restaurant inspection findings and violations



Business Info

Name: SALSA BORICUA RESTAURANT
Type: Permanent Food Service
Address: 11850 Se Hwy 484 Ste-4, Belleview, FL 34420
License #: 5202490
Total inspections: 2
Last inspection: 6/8/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions in both restrooms. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Lights missing the proper shield, sleeve coatings or covers endcaps.
  • Critical - No conspicuously located thermometer in holding unit glass cooler.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler glass cooler.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Observed single-service articles improperly stored to go boxes not inverted.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken wings 110. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Single service items properly stored, handled, dispensed
  • Storage/handling of clean equipment, utensils
  • Critical - Toxic items labeled and used properly
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Hot food at proper temperatures
  • Critical - Hot food at proper temperatures
  • Pre-flushed, scraped, soaked
10/7/2011Routine - FoodInspection Completed - No Further Action

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