- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair.(low boy on cooks line)
- Basic - Floor area(s) covered with standing water.(kitchen)
- Basic - Grease accumulated under cooking equipment.(cooks line) **Repeat Violation**
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Ice buildup in reach-in freezer.(outside)
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reach in unit)
- Basic - No handwashing sign provided at a hand sink used by food employees.(bar)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine)machine was out of sanitizer operator changed to new solution . **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.(cellphone ) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Low boy( fish 45°F, chicken 45°F, )all items place on ice to control temp until unit can be repaired
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.(beef over fish ) **Corrected On-Site** **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Employee used handwash sink as a dump sink.(bar)
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Bar)
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.(2 door reach in on cooks line) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles on cooks line) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(throughout ) **Warning**
|
6/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.(cellphone and cigarettes) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.(2 door reach in on cooks line) **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(2door reach in on cooks line) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles on cooks line) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(raid) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Ice bath(pesto 63°F, red pepper aioli 62°F, plantain mash 59°F, cooked linguini 61°F, ) **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink.(outside bar) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(throughout ) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
6/25/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.(in dry storage) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(2 door salad prep) **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(most items) **Warning**
|
2/18/2014 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
|
2/17/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(exterior of flour container) **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.(in dry storage) **Warning**
- Basic - Dead roaches on premises.(1 dead behind Dish Machine ) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(bar area) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(continental reach in freezer) **Warning**
- Basic - Grease accumulated under cooking equipment.(food debris and grease throughout kitchen) **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(ladle and tongs 82°F, ) **Corrected On-Site** **Warning**
- Basic - Lime scale build-up inside ice machine.(ice machine near bar) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(main bar) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(2 door salad prep) **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.(shelves on cooks line) **Warning**
- Basic - Soiled reach-in cooler gaskets.(throughout kitchen) **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Servers) **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(7 on expo line, 2 in soap and sanitizer dispenser at 3 compartment sink , 6 behind cooks line) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.(outside ice machine) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.(found pasta noodles in sink) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(most items) **Warning**
- Intermediate - Soda gun soiled.(bar) **Warning**
|
2/17/2014 | Routine - Food | Emergency order recommended |
- Basic - Food stored in undrained ice.(shrimp and fish) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in kitchen above cooks line) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Yellow rice 51F, beer batter 75F, butter 51F, shrimp 50F, sliced tomatoes 49F, pasta 55F, ) **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(20 around 3 compartment sink , 2 by Dish Machine and 6 on back side of cooks line , 50 between door trim and cooks line, 1roach in dry storage) **Warning**
- High Priority - Small flying insects in bar area.( located inside and outside bar) **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No soap provided at handwash sink.(indoor bar) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
11/23/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
11/23/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(in dry storage and kitchen) **Warning**
- Basic - Food stored in undrained ice.(shrimp and fish) **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. (Outdoor bar) **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in kitchen above cooks line) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(at indoor bar) **Warning**
- High Priority - due to food not being in a wholesome, sound condition.(loaf of bread gnawed and eaten)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(outside bar dish machine 0ppm chlorine sanitizer)(kitchen Dish Machine 0ppm) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Yellow rice 51°F, beer batter 75°F, butter 51°F, shrimp 50°F, sliced tomatoes 49°F, pasta 55°F, ) **Warning**
- High Priority - Presence of insects, rodents, or other pests.(numerous dead bugs in light shield above cooks line) **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(20 around 3 compartment sink , 2 by Dish Machine and 6 on back side of cooks line , 50 between door trim and cooks line, 1roach in dry storage) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(50 old dry droppings in a premium cracker box with plastic shreds and gnawed cardboard nesting material) **Warning**
- High Priority - Small flying insects in bar area.( located inside and outside bar) **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.(indoor bar) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
11/22/2013 | Routine - Food | Emergency order recommended |
- Basic - Cookline make table across from fryers cold holding at 37?F but not draining properly. Unit has pooled water in bottom of unit. Water cleaned from unit during inspection. Cookline cooler across from grill with ambient air of 62?F.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp and calamari.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several items in lower make table at grill above 60?F. Cooked plant food, raw beef, seafood.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork below raw oysters and raw beef.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cookline cooler lower ambient air 62?F. Several foods above 60?F.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 39?F, true temperature 62?F. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at bar. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon half.
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Through out the kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter top near meat slicer On prep table near 3 compartment sink **Warning**
- Basic - Old food stuck to clean dishware/utensils. On shelf near dish machine throughout **Warning**
- Intermediate - Cutting board(s) stained/soiled. Through out the kitchen **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Through out the kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter top near meat slicer On prep table near 3 compartment sink **Warning**
- Basic - Old food stuck to clean dishware/utensils. On shelf near dish machine throughout **Warning**
- Basic - Old labels stuck to food containers after cleaning. On shelf near dish machine throughout **Warning**
- Intermediate - Cutting board(s) stained/soiled. Through out the kitchen **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside white up right 2 door reach in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
1/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves, Counter tops, racks Through out the kitchen **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Inside 3 door reach in cooler in bar area . **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Through out the kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter top near meat slicer On prep table near 3 compartment sink **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Pack of cigarets on counter top with spices and seasonings **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt on top of bulk seasoning containers above meat slicer **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Throughout all deli style coolers and white up right 2 door reach in cooler out side **Warning**
- Basic - Ice scoop handle in contact with ice. In ice bins near soda dispenser in bar area **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cooks line **Warning**
- Basic - Old food stuck to clean dishware/utensils. On shelf near dish machine throughout **Warning**
- Basic - Old labels stuck to food containers after cleaning. On shelf near dish machine throughout **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom shelf under steam well on cooks line **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall in disrepair. On the exterior walls of walk in cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. 3 bulk food containers 2 white container on lower shelf next to 3 compartment sink 1container in dry storage on shelf near 2 door up right reach in cooler **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Heavy cream 75?F in counter top on cooks line Was discarded by cook **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Near outside mop sink **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can on floor near dairy cooler in dry storage area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing made in house in deli style near 2 door reach in cooler . Blue cheese 50?F, ranch 50?F, sour cream 50?F, mustard vinegar 50?F, cheese 50?F, Deli style cooler near can opener Pork 65?F, shrimp 65?F, butter dredging 51?F, bong bong sauce 51?F **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Inside low boy pull out cooler on cooks line 48?F **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Inside low boy pull out cooler on cooks line Chicken 51?F **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream inside 3 door reach in cooler in bar area **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 deli style coolers 1 near can opener 1 near steam well **Warning**
- Intermediate - Cutting board(s) stained/soiled. Through out the kitchen **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Can opener **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to soak dirty dishes near 3 compartment sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside white up right 2 door reach in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. 2 bulk container on bottom shelf of prep table up right reach in freezer in the kitchen **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Stored Under prep table near can opener **Warning**
|
1/15/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw shell oysters at 46 Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Dishmachine
- Equipment or utensils not designed or constructed in a durable manner.[trash container usd as a prep stand] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.{BAR}
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.[bloodymary mix in bar area]
- Critical - Observed ice with no overhead protection.[bar area]
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.[eggs over beef] Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[chicken wings,sandwiches,etc]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Waste line missing at soda gun holster.{BAR}
|
12/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Salty Rim (The), 9524 Blind Pass Rd, St. Petersburg, FL »