- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over prepared vegetables.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface, exterior of rice cooker.
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Soil residue in food storage containers, salt and flour.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, rice.
- Basic - Leaking pipe at plumbing fixture, at hand wash sink in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, shrimp. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce, raw beef stored over broccoli, in walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by food storage container.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers, rice, flour.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture, handwash sink by walk in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Soil residue build-up on nonfood-contact surface, walk in cooler door and mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of rice cooker.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Plumbing system in disrepair, hand-wash sink by walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface, walk in cooler and hand-wash sink in front service area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, noodles in walk in cooler.
- Intermediate - Soil residue in food storage containers, flour, salt.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler shelves.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, chicken.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, salt ,flour and other food .
- Basic - Leaking pipe at plumbing fixture, handwash sink by walk in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Reuse of single-use articles, water bottle to store soy sauce on shelf in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface, walk in cooler door and mop sink.
- Basic - Stored food not covered in walk-in cooler, shrimp.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris, throughout kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, handling money then served food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface, mixer.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers, salt, rice.
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by soda station in back
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper stored inside of unclean container Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed dead roaches on premises. (1) dead roach by soda station in back area
- Observed wall soiled with accumulated food debris. prep station
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle in flour
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop and other utensils stored in unclean container Repeat Violation. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle inside of rice
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. peeling of carrots
- Observed residue build-up on nonfood-contact surface. exterior of food storage containers
- Critical - Observed unlabeled spray bottle. Grill cleaner in spray bottle at mop sink
- Observed wall soiled with accumulated food debris. throughout kitchen
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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6/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper and other utensils stored in unclean container Repeat Violation.
- Observed build up of dirt accumulated on kitchen floor.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. exterior of seasonings containers, salt, flour etc Repeat Violation.
- Observed residue build-up on nonfood-contact surface. reach in freezer Repeat Violation.
- Observed single-service items stored on floor. plates front area Repeat Violation.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. hood filters front of house
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper in unclean container
- Observed attached equipment soiled with accumulated grease. hood filters front of house
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. outside of seasoning containers
- Observed residue build-up on nonfood-contact surface. reach in freezer Repeat Violation.
- Observed single-service items stored on floor. plates
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of icemachine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with soiled clothing, all employees apron.
- Critical - Observed potentially hazardous food thawed in standing water, shrimps.
- Observed residue build-up on nonfood-contact surface inside reachin freezer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, bread crumbs and rice.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.over rear handsink . Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Handwash sink not accessible for employee use at all times.rear handsink .
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item stored by utensils.front serving area. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items labeled and used properly
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
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