- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47F italian sausage sliced,shredded cheese 46F,diced ham 47F top cold box of pizza make cooler.recommend rapid chill also recommend not over filling toppings on top make cooler
- Critical. Observed opened package of raw chicken stored over raw opened package of philly beef in cook line RIF Corrected On Site.
- Critical. Observed uncovered bowl of flour at front counter.
- Observed spoon handle in contact with tuna salad in salad make/grill RIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing handsnafter cracking eggs then changing tasks. Corrected On Site.
- Observed pizza peeler board badly chipping and splintered
- Can opener blade not kept sharp - observed heavy rust build up.
- Spray nozzle at dish area hanging below rim.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwaves moderatly soiled.
- Critical. Observed food container that are stored above gas stove on north end of cook line are heavily encrusted with grease and/or food debree.
- Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.cook line RIC for grill
- Observed moderate build-up of food debris on exterior of pizza make cooler includes all.
- Observed heavy build-up of food debris, dust or dirt on hand sink faucets in prep area.
- Observed wall heavily soiled with accumulated food debris.throught out cook line
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed pan raw chicken stored over cooked italian sausage,raw beef stored over pita bread,opened box of raw veal stored over opened bags of vegitables all in WIF
- Observed individual cutting boards badly grooved/pitted and no longer cleanable.dish storage area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dry storage area
- Critical. Observed interior of microwave heavily soiled. Repeat Violation.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.in fro t of char grill
- Observed heavy grease accumulated under cooking equipment.fryers
- Observed wall soiled with accumulated food debris.prep table area
- Observed personal care item stored with food.purses on shelf with food. cook line
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/07/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw chicken over clean glasses in the walkin cooler. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.washed hands and applied gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.metal banded brush used for garlic seasonings in pizza make cooler
- Critical. Observed heavily soiled reach-in cooler gaskets.pizza make cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.left over night
- Observed heavy build-up of food debris dust on shelves where spices are stored above prep table
- Observed single-service items stored on floor.dry storage area
- Observed heavy dust on air conditioning vent covers.above coffee station
- Observed Heavy dust on ceiling tiles and/or air conditioning vent covers and ceiling fans in dining room. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.hall exit by dry storage area
- Critical. Exit signs not properly illuminated. For reporting purposes only.hallway
- Carbon dioxide/helium tanks not adequately secured.dry storage area
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12/29/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.biscuits on cook line Corrected On Site.
- Critical. Observed cheese stored on a cloth on cook line. Corrected On Site.recommend deli paper.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.chopping oinons with out wearing gloves. Corrected On Site.
- Observed individual cutting boards badly grooved/pitted and no longer cleanable black mold like substance grained in boards.
- Critical. Observed soiled reach-in cooler gaskets.pizza make cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.breading containers on cook line stored inside each other when the outside is heavily soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.char grill RIC
- Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on exterior of cooking equipment.
- Floors not constructed easily cleanable.under 3 bay sink.
- Observed wall in disrepair.hallway between waitstaff area and walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen and dining room.
- Critical. Exit signs not properly illuminated. For reporting purposes only.dining cafe
- Observed evidence smoking in an enclosed indoor workplace.ciggerate burn marks on the shelves where clean dishes are stored.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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