- Drain cover missing at plumbing fixture.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. SHELF BETWEEN FRYERS and STOVE
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. FLOUR
- Observed personal care item stored with food. CELL PHONE ON PREP TABLE Corrected On Site.
- Critical - Observed soil residue on scoops in storage containers.
- Critical - Observed soil residue on storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. PICKLES and EGGS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. PORK WALKIN
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2/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. Corrected On Site. DISH AREA
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. KITCHEN Corrected On Site.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
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9/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9-8-11.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site. DISH AREA
- Critical - Observed hand wash sink used for purpose other than washing hands. KITCHEN Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. WAITSTATION Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.BAKERY Corrected On Site.
- Critical - Observed potentially hazardous food pork cold held at 78 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food potatoes cold held at 73 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 9-8-11.
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Spatula rinsed in handsink.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at warewashing machine.
- Observed utensils stored in crevices between equipment.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed potentially hazardous food cut melons cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food rice not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Potentially hazardous food meatloaf not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Fruit salad. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee drinks in a restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed residue on sugar and flour scoops.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispenser.
- Critical. Observed buildup of soiled material on mixer head. Both.
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Insecticide/rodenticide use not in compliance with regulations. SPECTRACIDE Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food; in bakery station.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength; rear server station. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops stored on top of ice machine.
- Critical. Hot water not shut off at employee hand wash sink main kitchen north wall.
- Drain cover(s) missing at mop sink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing; utensils in dishroom handwash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in bakery station.
- Critical. Handwashing cleanser lacking at handwashing lavatory by walk in coolers and in dishroom, and inside produce walk in cooler.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. Cooked vegetables in walk in cooler cooled in deep (6 inch) pans.
- Violation: 29-18-1 Drain cover(s) missing at mop sink.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. Hasp locks on walk in coolers and freezer doors. For reporting purposes only.
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans, mashed potatoes. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar at side station. Repeat Violation. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken, livers and gizzards on buffet, less than 3 hours. TIME AS A PUBLIC HEALTH CONTROL form provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink; two side stations, east and south.
- Critical. Handwash sink not accessible for employee use at all times in dishroom, blocke by garbage can. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions in walk in cooler.
- Critical. Observed tiny live flies in side station.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Already on a 60 day warning.
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12/28/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar bin not labeled.
- Critical. Observed food being cooled by nonapproved method. Cooked vegetables in walk in cooler cooled in deep (6 inch) pans.
- Observed nonfood-contact equipment in poor repair. Walk in cooler door has sharp edges.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength; in sanitizer bucket and in three compartment sink.
- Drain cover(s) missing at mop sink.
- Critical. Handwash sink not accessible for employee use at all times; dishroom handwash sink blocked by soiled pans.
- Critical. No handwashing sign provided at a handsink used by food employees; men's restroom.
- Observed personal care item stored with food. Sweater stored on coffee filters.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. Hasp locks on walk in coolers and freezer doors. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. Wooden spools with cable. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/9/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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