- Critical. Potentially hazardous food beef not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper strength in wiping cloth bucket.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. Broken handsink.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Presence of insects/rodents. Animals prohibited
- Employee lockers provided and used, clean
- Critical. Exiting system - adequate, good repair
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Some sliced meats and sliced cheese at make table held greater than 41 F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; make table reach in drawers. Corrected On Site, replaced.
- Critical. Observed employee engage in food preparation,without washing hands before donning gloves.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue; behind drawers.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; in dustpans. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawer; at prep table by handwash sink.
- Critical. Observed tiny live flies in m0p sink area by dustpans.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen exit has large gap at door frame.
- Observed hole in wall behind water heater where pipe enters wall.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches/bracelets worn during food preparation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed residue build-up on nonfood-contact surface; backs of handles at two door reach in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; dustpan.
- Observed leaking pipe at plumbing fixture under three compartment.
- Critical. Observed the accumulation of dead roaches in control devices, around water heater. Corrected On Site.
- Critical. Screening is not 16-mesh to the inch. Around water heater vent.
- Observed floor and wall junctures not coved; damaged tile under three compartment sink.
- Observed attached equipment soiled with accumulated dust. Walk in cooler coils.
- Critical. Portable ABC fire extinguisher not fully charged by register. For reporting purposes only.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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