- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not set up. Chlorine. **Warning**
- High Priority - Cooked gyro meat not reaching a minimum internal temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart. corrective action : meats placed on a skillet. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over ready to eat foods at walk in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.(restroom)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(dry storage area)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.(cooks)
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Inside reach in cooler
- Basic - Case/container/bag of food stored on floor in dry storage area. Cans **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-service articles. Single- service trays used to store other products
- Basic - High Priority - Accumulation of dead or trapped insects, rodents, or other pests, in control devices. At light panel
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over empanadas
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has a filtering device that is used to get water to fill pitcher.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wrapped beef and rice prepared 2 days ago, as per employee
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee washing utensils and not sanitizing.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink in kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart next to handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. racks inside reach in are heavily rusted
- Observed ceiling in disrepair. some ceiling tiles with water stain
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen area
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.employee washed hands in 3 compartment sink
- Critical - Observed food stored on floor. spices underneath shelves Corrected On Site.
- Observed gaskets soiled with residue build-up.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by mop sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in water next to fryer
- Critical - Observed potentially hazardous food thawed at room temperature. beef
- Observed ripped/worn cardboard used as shelf cover inside walk in cooler.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. in light panels by back area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. HEAVILY RUSTED
- Critical - Vacuum breaker mising at hose bibb. AT MOP SINK
- Wall not smooth and easily cleanable. by mop sink
- Wet mop not hung to dry. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Observed raw animal food stored over ready-to-eat food.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkins
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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