- Basic - Case/container/bag of food stored on floor in walk-in cooler, buckets. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, side door in storage area.
- Basic - Stored food not covered in walk-in cooler, potatoes.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm waitress area.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Potatoes at 125°f corn 126°f for less than 4 hours. Employee turned up steamwell and temperatures were ptatoes at 135° and at corn at 134°f, still reheating.
- High Priority - Produce with mold-like growth, lemons in walkin cooler.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit, Mahi at 47° in upright cooler next to steamers, for less than 4 hours, all other items in this cooler were at correct temperatures.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, frontline.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keon and Michael over 60 days.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, condiments(sauces salt pepper) from outside tables. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, upright cooler across from sandwich cooler cookline.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, cookline across from upright cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, uncooked chips. **Corrected On-Site**
- Basic - Tape used to repair nonfood-contact surface, top of makeline for sandwich cooler cookline.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm corrected to 50ppm. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put trash can on line then proceeded to food preparation. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing,under handsink in prep area. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken, women''s. **Warning**
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, next to breading station. **Warning**
- Basic - Bowl or other container with no handle used to dispense food, tuna dip cookline. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing,under handsink in prep area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Jackets next to food items in storage area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken, women's. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Batter mix(buttermilk egg wash) at 49°f for less than 4 house in ice coldhold. Need to be sure ice surrounds entire container. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping hands on apron, cookline. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 46°f catfish 46°f in upright cooler next to breading station for less than 4 hours. Unit was opened and closed several times during inspection. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, window cleaner. **Corrected On-Site** **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer. (On cook line)
- Basic - Interior of microwave soiled with encrusted food debris. (On cook line)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Ram hamburger over RTE vegetables) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (On server line)
- Intermediate - Spray bottle containing toxic substance not labeled. (Window cleaner) **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BULK FLOUR BIN AND BREADING BINS SOILED
- OBSERVED CLEAN METAL PANS STACKED WET
- Critical - OBSERVED CLEAN PANS STACKED WITH LABELS
- OBSERVED CUTTING BOARDS SCORED/NOT EASILY CLEANABLE
- Critical - OBSERVED DISHMACHINE SANITIZER AT ONLY 10 PPM (MANAGER CONTACTED SERVICE TECH AND HAD REPAIRED) - CORRECTED READING AT 100 PPM
- OBSERVED EXCESSIVE ICE AROUND WALK-IN FREEZER DOOR AND ON HANDLE TO WALK-IN FREEZER
- OBSERVED ICE ACCUMULATION ON FLOOR IN WALK-IN FREEZER
- OBSERVED LAST HEALTH INSPECTION NOT AVAILABLE FOR REVIEW
- OBSERVED LOWER STORAGE SHELVES ON PREP TABLES DIRTY
- Critical - OBSERVED MEN'S RESTROOM NOT SUPPLIED WITH TOWELS - COS
- Critical - OBSERVED NON-HANDLED SCOOP STORED IN COLESLAW WITH SHRIMP IN REACH-IN COOLER
- Critical - OBSERVED NON-HANDLED SCOOP STORED IN RAW SHRIMP ON COOKLINE
- OBSERVED PRODUCT (COLESLAW WITH SHRIMP) AT 48 ?F - EMPLOYEE STORING PRODUCT ON TRAY ON TOP OF COLD TABLE - EMPLOYEE CHANGED PROCEDURE AND NOW STORES PRODUCT INSIDE REACH-IN COOLER - COS - (TEMPERATURES TAKEN AT 41?F AFTER PROCEDURE CHANGE)
- Critical - OBSERVED PRODUCT (COLESLAW WITH SHRIMP) AT 48?F FOR MORE THAN FOUR HOURS - STOP SALE ISSUED
- OBSERVED RAW CHICKEN STORED OVER RAW OYSTERS
- OBSERVED RAW SHELL EGGS STORED OVER READY-TO-EAT FOOD (SMOKED SHRIMP DIP)
- OBSERVED REACH-IN COOLER GASKETS SOILED - COS
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface...minor...hood filters...
- Critical - Observed live flies in dine area.
- Critical - Observed soil residue in bottom of clean equip. storage containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor...bag of potatoes...storage room...
- Critical - Observed soil residue in storage containers.
- Soiled clothaprons not stored properly..l
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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