- Critical - Observed dented/rusted cans. CAN OF CHOCOLATE SYRUP Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE OF CLOROX CLEAN-UP IN HWS Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave moderately soiled.
- Observed nonfood-contact equipment in poor repair - broken handles on RIC. Repeat Violation.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment,waitress refrigerator incapable of maintaining potentially hazardous food at proper temperatures.NOTE:EVAPORATOR COIL NEEDS CLEANING.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef slicing washesd squash with bare hands. Corrected On Site.Washed hands ,use disposable gloves.
- Critical - Observed clear spray hose at triple sink lower than flood rim of sink.
- Observed holes in walls in different aas of kitchen. Repeat Violation.
- Critical - Observed moderate buildup of debris/slime in the interior lip of plastice shield inside ice machine. Repeat Violation.
- Observed nonfood-contact equipment in poor repair.Boked door handles on reachin refrigerator. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 47 DEGREES F in waitress refrigerator. Corrected On Site.Operator discarded.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw repackaged chicken stored over packaged sauces in upright freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Wood exterior walls by walkin cooler noted with openings along base of walls.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Observed packages of food dated 4/25/11 and 4/26/11 in reachin refrigerator. Corrected On Site.Operator discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for heavy cream and milk.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.Given copy to post at banquet serving line.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair - inside lid of chest freezer broken (exposed insulation).
- Observed non food-contact equipment in poor repair - broken handle on hand wash sink paper towel dispenser and broken handles on reach in cooler in kitchen.
- Observed nonfood-contact equipment in poor repair - shelf bases rusted under prep tables.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Drain cover(s) missing in mop basin.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. blocked by waste can. Corrected On Site.
- Observed holes in walls in various areas of kitchen, prep area & dish area.
- Observed ceiling near AC vent above 2 comp prep sink in disrepair.
- Observed dusty air conditioning vent covers in dish area.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. At hose connection located by walk in cooler. Repeat Violation.
- Critical. Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. At back kitchen by walk in cooler. For reporting purposes only.
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- No mop/service sink installed/available at establishment.
- Plumbing improperly installed. Handwash sink faucet not secured tightly. Hand sink located in preparation area.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located by walk in cooler. Repeat Violation.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. At back kitchen by walk in cooler. For reporting purposes only.
- Carbon dioxide tanks located in dry storage room not adequately secured.
- Critical. Observed expired Food Manager Certification. Expired on on 03/23/2010 This violation must be corrected by : 06/28/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator left certificate at other business. Repeat Violation. This violation must be corrected by : 06/28/2010.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated at ice machine. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb by walk in cooler.
- Observed wall in disrepair; attached metal plate above prep sink has sharp edge and is not secured and sealed. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for current part time employees and event catering staff.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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