- Basic - Food stored in undrained ice./ boil eggs at front area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk at 53° at front area recommended to rapid chill less then 4 hours
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water temp 85° at employee sink
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At the front line.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Sales person come to wash hands .
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Cases of single-service articles stored on floor in dry storage area- disposable wine cups. **Corrected On-Site** **Warning**
- High Priority - Sliced ham cold held at greater than 53 degrees Fahrenheit. Operator voluntarily discarded. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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3/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not washing hands before putting on gloves
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of food debris. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Ice for self service is display in a container that opens in front of customer, providing inadequate food protection.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter located under handwash sink.
- Observed attached equipment soiled with accumulated heavy dust. Filter in Pepsi dispensing machine in need of cleaning.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet and a watch while in preparation of food. Corrected On Site.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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