- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, in walk in cooler, unsealed plywood.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by pizza oven.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, drawers in kitchen rusty.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, touching bread. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items, on top of reach in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, soup in walk in cooler. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food........garlic, oregano . **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.....bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......soup, chili in walk in cooler.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired....bar tender.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....sauce in reach in cooler by the pizza oven.
- Critical - Observed raw animal food stored over ready-to-eat food.....ray turkey burger above ready to eat lettuce, onion, tortilla in white kenmore reach in cooler by the back room entrance .
- Critical - Observed toxic item stored by food......Clorox by the pasta. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......fliptop reach in cooler cross from handwashing sink. ambient temperature 56 degrees .Must have not stored any potentially hazardous food until maintain proper temperature at 41 degrees or below. This violation must be corrected by : 8/3/12.
- Critical - Hand wash sink lacking proper hand drying provisions....kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.....kitchen Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....prepared sandwiche and putting chips on aplate with bare hand
- Critical - Observed dead roaches on premises.....one dead roaches and 3 dead warms next to walk in cooler door, more than 50 dead roaches in back room And more 50 dead roaches in unused rest room. This violation must be corrected by : 8/3/12.
- Critical - Observed food stored on floor.....chicken in walk in cooler , frito lay chips in back room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....ham, cheese 51 degrees fliptop top reach in cooler , burger 48 degrees ,ham , pasta 52 degrees , fliptop reach in cooler . ambient temperature was 56 degrees .This violation must be corrected by : 8/3/12.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw burger above cooked chili in reach cooler by door. Corrected On Site.
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8/2/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....kitchen reach in cooler . must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......ham, turkey , cheese , burger temperature between 46 to 48 degrees reach in cooler kitchen ...adjusted thermostate . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......sour cream, cheese reach in cooler in back room.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw burger above ready to eat turkey ,ham ,cheese reach in cooler , kitchen . Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. pizza paddle on top of soiled oven. Corrected On Site.
- Critical - Observed unlabeled spray bottle. slash cleaner (grill cleaner) in spraybottle in kitchen . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in all holding units.
- Critical - Observed encrusted, soiled material on slicer.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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