- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No distinct sanitizing step
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Paper used to line nonfood-contact shelves. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger over fully cooked gyro meat
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen air conditioning vent is dusty
- Basic - Equipment in poor repair. The ice bin lid is taped
- Basic - Food debris accumulated on kitchen floor. Under fryer there is cup lids
- Basic - Food-contact surface not smooth and easily cleanable. The Fryer separator is mamde of cardboard
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Grill area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. There is paper on the helves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tziki 46f Corrective action taken. Iced
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Cooler
- Basic - Food stored on floor.chicken in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.ortho in bathroom
- High Priority - Raw animal food stored over ready-to-eat food.observed spinach pie below raw beef corrected on site
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed single-service articles improperly stored.to go cups on floor
- Plumbing system in disrepair.hot water turned off Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Ice scoop and tongs stored on top of fryer and drink machine.
- Critical - No conspicuously located thermometer in cooks line reach in cooler.
- Critical - Observed chicken thawed in standing water.
- Critical - Observed sour cream held at 46 degrees Fahrenheit. recommend rapid chill.
- Critical - Pesticide not for commercial use. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. 8 degrees off. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on clean gloves.
- Critical - Observed raw animal food,shell eggs stored over cooked food ,cooked rice in container in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for bulk container ofooked rice made yesterday,stored in walkin cooler.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment,cook's reach-in cooler incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.Operator using different cooler for food.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.Shutt off knob in disrepair at only hand sink in kitchen.
- Critical - No conspicuously located thermometer in reach in refrigerator cold holding unit.
- Observed cook's reach-in cooler gasket torn/in disrepair.Operator tried to repair with tape.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Precooked gyro meat sclices in original container noted 52 DEGREES F in cook's ach-in cooler. Corrected On Site.Meat rapidly chilled in freezer.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup door of drink ice bin.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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