- Basic - Single-service articles not stored inverted or protected from contamination. Knives in breakfast area.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On triple sink drain boards.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at buffet line reading 50 F.
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Critical - Observed food stored on floor. Waffle batter box in storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 48 F in reach in cooler on buffet line. Corrective action moved to another cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open sausage in reach in freezer..
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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8/3/2012 | Routine - Food | Administrative complaint recommended |
- Clean equipment improperly stored. Utensils under handsink plumbing.
- Critical - Expired certified food manager. Nilesh N Patel expired 11/11.
- Critical - Expired license more than 30 days but less than 60.
- Critical - Improper food storage location. Oranges stored under triple sink. White substance on orange.
- Critical - Microwave interior soiled. Breakfast bar.
- Critical - Waffle maker soiled and handle still sticky. Breakfast bar.
- Wet wash cloth not in sanitizing solution bucket. On triple sink.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE 47'F IN DRAWER WITHIN REFRIGERATOR IN KITCHEN. DISCUSSED RE-ORGANIZING FOODS WITHIN REFRIGERATOR. Corrective action taken.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. WAFFLE BATTER MADE AT APPROXIMATELY 6AM 60'F AT 10:15AM. FOOD VOLUNTARILY DISCARDED.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Sugar in kitchen.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 50F, butter and cream cheese packets at room temperature. 02-14-12 waffle batter 57-63F, butter and cream cheese packets at room temperature.
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Muffins next to handwash sink exposed to splash.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Choice University not approved provider.
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2/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Choice University not approved provider.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Muffins next to handwash sink exposed to splash.
- Critical - Handwash sink not accessible for employee use at all times. Trash can blocking access.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 50F, butter and cream cheese packets at room temperature.
- Critical - Observed unlabeled spray bottle. Next to handwash sink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar in kitchen.
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. ORANGES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT ROOM TEMPERATURE Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHIPPED BUTTER ON BUFFET AT 72
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet with opened product. BUTTER SPREAD SINGLE USE CONTAINER OPENED
- Critical. Observed handwash sink used for purposes other than handwashing. STORING BOWLS
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored. CLEANERS STORED NEXT TO HANDSINK
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK CONTAINER
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING DISHES
- Critical. Observed toxic item improperly stored. STORED NEXT TO HANDSINK
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate protection from contamination. BAGELS AND MUFFINS LID NOT SELF CLOSING
- Critical. Observed food stored on floor. ORANGES
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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