Smoothie Factory, 9409 Us Hwy 19 Suite 625, Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: SMOOTHIE FACTORY
Type: Permanent Food Service
Address: 9409 Us Hwy 19 Suite 625, Port Richey, FL 34668
License #: 6113322
Total inspections: 7
Last inspection: 6/20/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of debris in three-compartment sink.Lime scale.
  • Basic - Food debris accumulated on kitchen floor.Stained under 3- compartment sink.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Soil residue build-up on nonfood-contact surface.inside cabinets out front.
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in three-compartment sink.
 11/29/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.Ba 3compartment sink .
  • Observed attached equipment soiled with accumulated dust.Wall,and refrigeration unit above walkin cooler .
  • Observed food debris accumulated on kitchen floor,grease,by 3compartment sink floor drain.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lime build up ,sinks,faucets.
 5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
 2/6/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Front counter area.
  • Critical - No conspicuously located thermometer in holding unit.Front floor freezer . Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.Ice not protected,front counter.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Floors properly constructed, clean, drained, coved
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food contact surfaces of equipment and utensils clean
 6/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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