- No Violations Were Observed
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Stainless upright: c.h cottage cheese 47° salsa 46° raw whole shell eggs ambient temp 48° tuna salad 47°. Recommend rapid chill. Placed into ice bath to rapid chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Egg salad 47° tuna salad 47° sliced tomatoes 45° recommend rapid chill. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stainless upright found 44° to 49°. Operator adjusted thermostat and removed sheet pan found at 40° **Warning**
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ prepping lettuce re- educated **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair./ front line coolers and back tall reach in
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Moderate Encrusted material on can opener blade. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash observed the bottled water under the front hand washing sink with the soap dripping onit **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ ice cream scoop back prep area **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in any of the sandwich coolers and refrigerator or one in the tall reach in older with the broken outside thermometer/ found all sandwich lines one still needs couple for the back refrigerator
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ bottle if blue and clear cleaners by three compartment sink not labeled **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./on sandwich line Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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