- Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks in soda closet **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans on wire shelf in dishroom
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. In dry goods storeroom middle shelf **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On grill station **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on wire rack outside of office **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Intermediate - Cook line Cutting board(s) heavily stained/soiled. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice bath method not effective. Items of tcs foods not submerged in ice. Cook did take corrective action to make ice bath more effective. **Corrected On-Site** **Warning**
- Basic - Moderate Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Stored food not covered in walk-in freezer.opened cases of fish and beef patties **Warning**
- Basic - Unused equipment on site. Grinder **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. C.h since 6:45 am found at 9:10 at 49° recommend rapid chill. Manager placed water in ice bath to make ice bath more effective. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw whole shell eggs c.h on ice bath found st 50° **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Cook line Cutting board(s) heavily stained/soiled. **Warning**
- Intermediate - Ice chute moderate soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Wall soiled in walkin cooler
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable.walk in cooler floor badly rusted
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all potentially hazardous foods on ice bath not cold holding at 41? or below. Found at 49? and above less than 2 hours recommend rapid chill.cook redid ice bath.rechecked temperatures by the end of inspection found 41? to 43? **Corrected On-Site**
- Intermediate - Accumulation of black substance in tea dispensing nozzles.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed rust build up on blade
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed moderate buildup of soiled material on racks in the reach-in cooler.upright cooler
- Observed personal care item stored with food.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./when removing gloves after cracking eggs didn't wash hands before appling gloves. Corrected On Site.
- Critical - Observed sheet pans of raw chicken stored over opened case of precooked sausage in the walkin cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine sheild. Corrected On Site.
- Critical - Observed raw scramble eggd,cheese cold held at greater than 41 degrees Fahrenheit.recommend rapid chill. Corrected On Site.rechechecked temperature at end of inspection 39F
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.cooked shredded chicken reheating for 1 hour found at 71F.recommend to reheat rapidly.placed in oven
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooked chicken breasts thawed at room temperature. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of cook line reach-in coolers soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in the walkin cooler.Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese packets found at cold bar 67F. manager states out since 7 am recommend rapid chill. Corrected On Site.placed in freezer.
- Critical. Observed flat of eggs over ham in cook line RIC. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Corrected On Site.washed hands applied new gloves.
- Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site.clean sheild
- Cleaned and sanitized chill wand in freezer not stored protected. Corrected On Site.
- Observed single-service articles stored without protection from contamination.next to hand sink. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed moderate build-up of grease on hood/filters
- Observed heavy build-up of food debris/grease in portable fryers
- Critical. Handwashing cleanser lacking at handwashing lavatory.cook line Repeat Violation.
- Observed wall by walkin cooler in disrepair.chipped,bowing out Repeat Violation.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pre cooked sausage patties found at 127F in steam table at front cook line. Corrected On Site.recommend to reheat to 165F.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.lobby. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.front cook line has sanitizer instead of soap. Corrected On Site.
- Observed exterior wall of walkin cooler in disrepair.badly rusted and chipping
- Observed personal care item stored with clean dishes Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue and gaskets.RIF on cook line
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.ABC in main kitchen
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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