- Basic - Employee with no hair restraint while engaging in food preparation. Cook no hat **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in right side glass front RIC
- Basic - Reuse of single-use plastic tubs. Plastic tubs originally used for blue cheese crumbles reused to store chicken salad in RIC **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates and bowls on shelf under slicer machine **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half gallon on reduced fat milk opened on 10/24 not date marked
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **Repeat Violation** **Warning**
|
07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Lori wearing a braclet and watch **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Clod prep station **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Reuse of single-use plastic tubs. Plastic cottage cheese container with turkey gravy in RIF . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cole slaw prepared 7/16 found at 60° Tuna fish salad prepared on 7/16 found at 57° Chicken salad prepared on 7/16 found at 57° Operator discarded all above products **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw sausage pattys over RTE foods ( soups and hashbrowns **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Center prep station cooler found running at 57°. Maintenance on site and found compressor running hot. Unit turned off to reset. Unit is not to be used to store TCS foods until operating at -41°. Operator utilizing ice bath to hold new product until unit is properly working. **Warning**
|
07/18/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Single-service items stored on floor. Foam containers **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers over meatloaf not commercially hermetically sealed. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mac salad **Corrected On-Site**
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Egg cooler.
- Intermediate - Cutting board(s) stained/soiled.
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
|
12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup lids **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/24/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Gaskets/seals on holding unit in poor repair. 2 door upright by 3 compartment sink.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to hand wash sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Roast beef and salami **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef above raw pork **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday. Cut melons.
|
4/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Uncovered food stored near hand sink exposed to splash.recommend placing spasg guard around hand sink. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.all items in storage coolers **Corrected On-Site**
- Intermediate - Reach-in cooler heavy shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pea salad potato salad hard boiled eggs **Corrected On-Site**
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash.next to hand wash sink. Corrected On Site.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.employee less than 60 days.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.washes hands applied gloves
- Critical - Observed moderate encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chessy potato and lasagna. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. hamburgers and eggs on menu.no advisory posted any where in facility or menu. Corrected On Site.
|
6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.sliced lemon Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced deli meats,chicken salad
- Critical - Observed raw mahi thawed in standing water.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only.Flat grill in use.Manager states only reheating deli meats make grilled cheese sandwiches and scramble eggs.nothing with raw products being cooked
- Observed wall soiled with accumulated food debris.behind grill
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.apples and sliced lemons.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.washed hands applied gloves
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/opened bodies of deli meats.
- Critical - Observed quiche thawed at room temperature. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nuance Cafe, 3984 Pepsi Cola Dr, Melbourne, FL »