- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator ( expired 1/10/13).
- Basic - Build-up of food on exterior of the hot fudge machine.
- Basic - Buildup of food debris/soil residue on reach-in cooler door handles.
- Basic - Soil/mild-like substance build-up on the lid of the slushy machine. **Corrected On-Site**
- Basic - Walk-in cooler and walk-in freezer door thresholds damaged.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. Use other coolers until this unit can maintain 41 F or below.
- Critical - Hand wash sink lacking proper hand drying provisions in the Men's bathroom. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see temperatures). Product pulled from walk-in cooler where temps are good. Sandwich unit appears to not be holding properly. Product moved to walk-in and reach-in until technician make repairs.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucets leaking at 2 handwash sinks and the prep sink.
- Plumbing system in disrepair - drain on bottom of 3-compartment sink leaking.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (expired 1/7/12).
- Observed cove molding under the walk-in cooler in disrepair.
- Observed gaskets on reach-in cooler with food debris build-up.
- Observed gaskets/seals on reach-in cooler in poor repair.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust inside the reach-in cooler.
- Critical - Hand sink inoperative in kitchen area; others available. Repair scheduled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of liquid residue (condenser leaking inside reach-in cooler).
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Reheat product to 165 F and return to hot hold.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food not maintained frozen in a freezer - walk-in freezer door was left open long enough for product to start thawing. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on slicer and dicer.
- Observed floor area(s) covered with standing water.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employees must begin wearing gloves immediately and until an approved AOP is in place, training on same provided. This violation must be corrected by : 10/13/10.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink near front of store, south side, not working - broken water lines. This violation must be corrected by : 10/13/10.
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filter elements.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning inside walk-in freezer.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee handling soiled equipment or utensils at 3CS, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on tomato slicer.
- Observed attached equipment (mop basin) soiled with accumulated food debris/dirt.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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