- Basic - Soil/grease/dust build-up on nonfood-contact surface: box fan on kitchen floor, ice scoop on soiled surface. **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: chlorine, 0ppm. **Warning**
- High Priority - Food stored in ice used for drinks: gallons of tea. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit: raw ground beef over raw pork chops in reach-in cooler / raw chicken and livers over veggies in reach-in freezer. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: two employees currently: Ida and Walt. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling: mac n cheese 100°. Operator uncovered. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: sweet potato pie 53°, bread pudding 53°, fried chicken 56°, turnip greens 54°, meatloaf 54°, pulled pork 57°, yams 56°, mac n cheese 59°, peach cobbler 49°, cheddar cheese 58°, milk 58°. Operator disposed of all products. **Warning** / Upon callback inspection, observed ribs 53°, rice 50°, beans 53°, tomato gravy 56°, corn bread batter 56°, smoked meats 44°. Operator disposed of all products.
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
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6/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom doors not self-closing. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food: bowls/cups in bulk containers of flour, sugar, and corn meal. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters: one hood filter. The others are clean. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen: bulk containers of sugar, flour, and corn meal. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: some missing, some inaccurate. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: two box fans in kitchen. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength: 0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: sweet potato pie 53°, bread pudding 53°, fried chicken 56°, turnip greens 54°, meatloaf 54°, pulled pork 57°, yams 56°, mac n cheese 59°, peach cobbler 49°, cheddar cheese 58°, milk 58°. Operator disposed of all products. **Warning**
- Intermediate - Accumulation of black/brown/pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing: ladies' room.
- Basic - Cutting board has large crack: owner stated having replaced.
- Basic - Food stored on floor: potatoes. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: cup in brown sugar. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common names: large brutes under prep table.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw chicken over cut greens, raw shell eggs over dressing. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: mini-sweet potato pies. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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10/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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