- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front service area.
- Basic - Equipment in poor repair. Reach in cooler unit at drive thru . Excessive condensation dripping onto food items in unit. Coleslaw .
- Basic - Floor drains/drain covers heavily soiled. Area clogged with food debris causing water to collecting on floor surface
- Basic - Floor soiled/has accumulation of debris. Below equipment in drive thru area .
- Basic - Food storage container/container lid cracked or broken. Throughout food establishment .
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit containing buffet salad items .
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored at waitress area . **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw ground beef over chicken nuggets in reach in freezer . **Corrected On-Site**
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2/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer bottom .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler at drive thru - ambient air temp 47°f
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Waitress station **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Products in reach in cooler .
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Green beans - temp 45°f - 46°f . VOLUNTARILY DISCARDED .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 53°f, coleslaw 47°f , dressing 52°f at reach in cooler - drive thru . CORRECTIVE ACTION TAKEN PRODUCTS REMOVED FROM UNIT AND PLACED IN REACH IN COOLER.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. CORRECTIVE ACTION TAKEN . MANAGER ADDRESSED HAND WASHING WITH EMPLOYEE..
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wipe rag . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pulled beef in cooler . **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cut lemons **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Eggs **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Unit next to freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Green beans 125°f.CORRECTIVE ACTION TAKEN . PRODUCT DISCARDED.REPLACED WITH BEANS - TEMP 187°f
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Lemons stored in pan not covered. **Corrected On-Site**
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5/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** Priority: Basic
- Basic - Observed: Floor tiles cracked, broken missing or in disrepair in dish machine area. Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish machine area. Priority: Basic
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cheese in reach-in cooler date mark exceeds 7 days. COS. Operator discarded. Cheese date 8/10/12.
- Observed employee drink stored next to customer food in back storage room. COS
- Critical - Observed employee put on gloves before washing hands then engage in food prep. COS
- Critical - Observed employee use handwash sink to prep food. COS
- Critical - Observed ice machine interior with mold-like build up. COS
- Observed lemons in waitress area not covered. COS
- Critical - Observed potato salad and cream not date marked. COS
- Critical - Observed raw hamburger patty's over ready to eat in reach-in freezer.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers missing covers in dish area and by wain cooler. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment inside and out.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils coffee cup next to clean plates. Corrected On Site. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers through out kitchen.
- Critical - Observed employee improperly washing hands one only washed for 5 seconds the other didh't turn handles of with paper towel.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor in hard to reach areas.Foor in walkin under shelves and freezer throughout.
- Critical - Observed food stored on floor basting sauce in walkin,pickles in other walkin. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food using bowl as a scoop in cucumber salad.
- Critical - Observed interior of microwave soiled in main kItchen.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water 3 beef in sink full of water. Corrected On Site.
- Observed wall soiled with accumulated food debris above prep sink.
- Observed water draining onto floor surface at main kitchen hand sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked ribs and potatoes in wa;kin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 2/11 on ice machine filters no date on one to ice tea.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pit Cooler with ambient air temperature of 50 Degrees F. (See temperatures in 3A violation). Observed Daily Unit Evaluation Chart for pit cooler at 31 Degrees F at 8:00 am., and 38 Degrees F. at 10:45 am.
- Critical - Hand wash sink in salad bar area lacking proper hand drying provisions, and soap. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers near walk-in cooler.
- Observed employee with no beard guard/restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 50 Degrees F., Hamburger at 54 Degrees F, Ribs, Cheese, and Hotdogs 44 Degrees F. in pit cooler.
- Critical - Observed uncovered food in walk-in freezer. Corrected On Site.
- Critical - Observed water settling on bottom shelf of drive-thru reach-in cooler.
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12/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food employee training is incomplete .
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Drive through window .
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef , chicken and hot dogs inside the reach in by the cookline @ 46- 49 F . Voluntarily discarded . Corrected On Site.
- Observed residue build-up on food cart .
- Plumbing system in disrepair. Triple sink faucet is leaking .
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chicken not reaching 165 within 2 hours . Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Pork/chicken @ 140 and 112 F , respectively . Corrected On Site.
- Water filters for the ice machine last changed 9/09 .
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Chair in dining room has nai poking through the sitting pad .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Potato crusher stored away soiled . Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Drive through area .
- Clean spoons not stored inverted at waiting station .
- Cleaned spoons by front counter not properly stored/protected .
- Observed single-service articles/plastic spoons stored without protection from contamination in storage room .
- Critical. Hot water supply not maintained at 100 F @ hand sinks used by employees . Repeat Violation.
- Plumbing system in disrepair. Hand sink faucet is leaking .
- Plumbing system in disrepair. Sprayer hose at dishmachine is leaking .
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed single-service items stored on floor. Storage room .
- Critical. Hot water supply not maintained during peak periods. Corrected On Site.
- Plumbing system in disrepair. HosE at the cooker is leakng .
- Critical. Observed unlabeled spray bottle. Cookline .
- Critical. Portable fire extinguisher not properly mounted properly , face dial to the wall . Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg salad inside front walk in cooler holding at 44 F . Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Now at 60 ppm . Corrected On Site.
- Observed residue build-up on can opener brace .
- Plumbing system in disrepair. Hand sink faucet in dish washing area is leakng profusely .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
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