- Basic - Build-up of grease on nonfood-contact surface. Hood filters. Kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two personal drinks, one lid no straw, one no lid no straw in reach in freezer. Discarded by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler door, interior side is broken, showing insulation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 44-45°, bread pudding 50°, cottage cheese 44°, coleslaw 46°, spinach 47°, cut lettuce 47°, diced eggs 51° in self serve display cooler in dining room. Per manager all food had been in unit less than 3 hours. Corrective action taken, all these items were removed and placed in walk in cooler for rapid cooling. **Repeat Violation**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In dining room, unable to see ambient thermometer must Time/Temperature Control for Safety items are at 44°F or higher and manager stated they've been monitoring the temperatures closely because unit it's not working properly. He also stated a refrigeration technician checked unit this morning and insulated it and ordered a new compressor.
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and containers on shelf. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. Changed 200 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kale 74° cook line. Discussed Time as Public Health Control as an option for this item.
- High Priority - Toxic substance/chemical stored by or with single-service items. Multiple cleaner next to gloves use for food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ribs, sitting on prep table. General manager stated ribs have been there for less than an hour. Moved to walk in cooler. **Corrected On-Site**
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Soiled reach-in cooler gaskets. Drawers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Above fryers and steam table
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Big trays **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? shredded cheese on buffet, corrective action: moved to reach in cooler, got a small bowl for buffet
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 105-117? ribs in box warmer, corrective action: placed in BBQ pit to reaheat **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger over raw shrimp in upright freezer **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Veggies slicer **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line *Corrected On-Site** **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pulled chicken at 50? in walk in cooler, corrective action: uncovered
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. ribs at 120F, corrective action :reheated on grill
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior and exterior
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by dishmachine Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters, interior of fryer
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee use food thermometer to take food temperatures without first sanatizing the thermometer.
- Critical - Observed live flies in kitchen. two
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm quat in bucket, added water Corrected On Site. 300ppm
- Observed wall soiled with accumulated grease. by fryer Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. faucet by fryer Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated grease.
|
5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. by cookline and mop sink
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. by cook line Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. on rigth side
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to cut cabagge, washed them Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed utensils stored in crevices between equipment. at 3 comp sink and wall Corrected On Site.
- Observed wall soiled with accumulated grease. by hood, where fryer is
- Plumbing system in disrepair. mop sink not draining properly
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 254F in ice water
- Critical - Vacuum breaker mising at hose bibb. faucet by handsink
- Critical - Working containers of food removed from original container not identified by common name. big container with red powder by warmer Corrected On Site.
|
5/15/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. mop sink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior and exterior
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. dusty vent in upright cooled, beverage area Corrected On Site.
- Observed single-service articles improperly stored. spoons not inverted, front counter Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at 125F, reheated to 170F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in walk-in cooler Corrected On Site.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. on line
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. cups in server area Repeat Violation.
- Floors not maintained smooth and durable. walk-in freezer
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Observed cutting board grooved/pitted and no longer cleanable. make table
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. salad prep reach-in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooped ice with cup
- Observed leaking faucet at handsink by dish machine
- Observed residue build-up on nonfood-contact surface. on door of walk-in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. beef/chicken Repeat Violation.
- Observed water draining onto floor surface. from dish machine
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at salad bar 61 degrees F, voluntarily discarded Corrected On Site.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed uncovered food in holding unit/dry storage area. bottle of vinegar Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair. knob missing on grill
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. kitchen
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. under equipment
- Lights missing the proper shield, sleeve coatings or covers. kitchen
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle on croutons
- Observed equipment in poor repair. produce cooler missing top cover; bbq pit dripping
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior Corrected On Site. Repeat Violation.
- Observed food stuck to clean dishware/utensils. clean plates on cook line with food debris
- Observed old food stuck to clean dishware/utensils. tong by 3 comp sink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. emergency light by chemicals rack
- Observed single-service items stored on floor. to go containers Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm in bucket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soap and sanitizer bucket
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear exit Corrected On Site.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats: chicken, ribs, pork in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F sour cream, beverage area cooler, moved them to kitchen cooler Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beverage area cooler thermomether reading 50F. Don't keep potentially hazardous food in reach-in until is fixed.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over okra and corn nuggets in reach-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. meats, chicken, ribs, pork in walk-in
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. coming from outside and scooping ice, explained her Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright reach-in freezer
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. stove hood
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning. plastic containes under small warmer
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. light
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. containers with lids in storage area
- Plumbing system in disrepair. mop sink cloged Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. soap dispenser not working properly, beverage area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. vents in both walk-ins Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen, storage area Repeat Violation.
- Critical. Observed unlabeled spray bottle. blue solution on chemical shelf Corrected On Site. Repeat Violation.
|
7/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sonny's Real Pit Bar B Que, 5097 W University Blvd, Jacksonville, FL »