- No Violations Were Observed
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5/23/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 32-22-1 Observed objectionable odors in kitchen. at dishwashing area Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved. in direpair under 3 comp sink
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3/20/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reading 60F in produce cooler where sprouts are; don't use this cooler to store sprouts until thermometer reads 41F or below
- Critical - Food not properly protected from contamination. bottom of bowl of cooked shrimp touching shredded cabbage Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. beverage area
- Critical - No handwashing sign provided at a handsink used by food employees. beverage area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. two employees expired
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dead roaches on premises. one dead roach on floor at beverage area, front counter, cleaned up Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to garnish soup Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. rinses dirty dishes then comes back to kitchen and cooks with same gloves Corrected On Site.
- Observed floor and wall junctures not coved. in direpair under 3 comp sink
- Critical - Observed handwash sink used for purposes other than handwashing. spoon in it, beverage area
- Critical - Observed objectionable odors in kitchen. at dishwashing area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F sprouts in produce reach in cooler; moved to walk-in cooler; 40F 1 hr later Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw steak over cooked pork in upright freezer Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw shrimp in reach in cooler Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. two live roaches by handsink in kitchen, killed; 20 live roaches in cabinet's door under beverage area, front counter, some killed
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 105F noodles at prep area, reheated to 165F Corrected On Site.
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3/19/2012 | Routine - Food | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed equipment in poor repair. reach-in cooler pooling water
- Observed nonfood-grade containers used for food storage. togo bags
- Critical - Observed objectionable odors by dish machine
- Critical - Observed raw animal food stored over ready-to-eat food. beef over lettuce, reach-in cooler
- Critical - Observed the presence of insects, rodents, or other pests. ants in back of kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Drain cover(s) missing. outside mop sink
- Critical - Handwash sink not accessible for employee use at all times. blocked by towels Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Observed equipment in poor repair. reach-in on cookline pooling water
- Observed hole in wall. employee restroom
- Critical - Observed objectionable odors in kitchen. around grease trap and dish machine
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. on cookline
- Observed reuse of egg crates
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over ready-to-eat food, reach-in Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Corrected On Site. take out bag for noodles Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. cups
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed no cosumer advisory posted - steak. Corrected on site.
- Critical. Observed garlic and oil on crash cart at 80 degrees F. Left time in lieu of temperature and filled out form with her.
- Critical. Observed need thermometers in reach-in coolers.
- Critical. Observed raw meat stored over cooked in reach-in. Corrected on site.
- Critical. Observed uncovered food in freezer.
- Critical. Observed undrained ice on produce.
- Critical. Observed bottom of shrimp bowl touching ready-to-eat food. Corrected on site.
- Observed in-use utensils stored on kitchen pipes (tongs hanging on gas pipes). Corrected on site.
- Critical. Observed employee washing hands in three compartment sink. Corrected on site.
- Observed reach-in pooling water but maintaining temperature.
- Observed reusing of plastic bags to store meat.
- Observed egg rolls stored in cardboard box.
- Observed single service items in employee area stored. Open-faced spoons and forks.
- Critical. Observed no hot water in mop sink. Corrected on site.
- Critical. Observed sink in bathroom not properly working, cold water.
- Critical. Observed spoon in hand sink thoughout and no soap at sink in wait area.
- Critical. Observed sewer gas odor by 3 compartment sink.
- Critical. Observed bathroom walls in disrepair, employee bathroom.
- Observed some lights out in front of kitchen.
- Observed old equipment out back.
- Observed unsecure CO2 tanks (kitchen).
- Observed previous inspection not complete nor available. Missing page 3 of 4.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. several peppers in walk-in, discarded by mgr Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. raw beef served on plate and then poor hot bullion
- Critical. Working containers of food removed from original container not identified by common name. 2 containers - no labeled, front counter
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup, turned burner on Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over shrimp in upright freezer Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw shrimp and pork next to cooked squid in upright freezer Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched onion and cilantro; explained him Corrected On Site.
- Observed equipment in poor repair. strainer broken, discarded Corrected On Site.
- Observed nonfood-grade bags used for food storage. raw pork and shrimp in freezer Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. on cook line Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. sides of hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. big pots Corrected On Site.
- Observed leaking at plumbing fixture. at 3 comp sink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed dead roaches on premises. one dead in drawer; another in bathroom Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen. one small fly by drink machine
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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