- Basic - Bathroom facility not clean. Toilets in ladies room with black stains inside. Manager stated the stains don't come off when they clean the bathroom.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around Frutista Freeze dispensing nozzles. Also, around ice chute in soda dispenser machine in dining room.
- Basic - Hole in wall. By drive thru. Also, broken cove by handwash sink in the back of kitchen.
- Basic - Objectionable odors in bathroom. Strong sewage small in ladies room.
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10/17/2014 | Complaint Full | Warning Issued |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected to 200 ppm
- High Priority - Toxic substance/chemical stored by or with food. Purple spray near fryer, corrected by MGR
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Broken on outside of low cooler door.
- Basic - Reach-in cooler gasket torn/in disrepair. Low cooler, gasket torn and hanging, resulting in cooler door not able to be fully closed.
- Basic - Urinal not flushing/functioning properly. Men's room urinal overflowed during inspection. Plumber called.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. No glove change or handwash after wiping down dirty surface with sanitizer cloth before plating nachos onto customer plate. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed dumped beverage into HWS. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf cabinet by cook line
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Pan half way in sanitizer water **Corrected On-Site**
- High Priority - Live flies in kitchen. One
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 45?, explained time as public health control, corrective action : wrote time
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelves in warmer box
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. Mrs Bibian 6 weeks here, will take class on Monday
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink holder, pvc tube
- Critical - Observed buildup of slime on soda dispensing nozzles and ice dispenser.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. from dirty dishes to customer drinks Corrected On Site.
- Observed residue build-up on nonfood-contact surface. under handsink, drive thru
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. prep unit
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep unit , potentially hazardous food not below 41F; no amb air thermometer in there
- Critical - Hand wash sink lacking proper hand drying provisions. front handsink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. prep unit
- Observed personal care item stored with food or single service. jacket on cups and bags, storage area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57F shredded cheese , prep area, wrote time, must be discarded at 1:30pm; 46-55F shredded cheese in reach in cooler, moved to freeezer Corrected On Site.
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2/15/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris on nonfood-contact surface. crumbs on shelf
- Critical - Observed buildup of slime on soda dispensing nozzles. 2 Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in freezer Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. lids
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. bulk bins in walk-in (stacked)
- Critical - Handwash sink not accessible for employee use at all times. blocked by mop, sani bucket Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. front reach-in coolers Repeat Violation.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 52 degrees F Corrected On Site. placed back in walk-in
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reach-in cooler. ****DO NOT USE THIS COOLER FOR POTENTIALLY HAZARDOUS FOODS UNTIL IT IS MAINTAINING 41 DEGREES F OR BELOW****
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. shute
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed dirty gaskets, front reach-in coolers
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets, REACHIN COOLER /TACO MAKE STATION . Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
- Critical. No handwashing sign provided at a handsink used by food employees, NEAR FRONT COUNTER .
- Wet mop not hung to dry, NEAR FLOOR MOP SINK.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date on 2 filters and 3/08 on the pepsi filter
- Observed gaskets/seals on cold holding unit in poor repair. 1 door reachin at prep area
- Critical. Observed soiled reach-in cooler or freezer gaskets. 1 door reach-in freezer by cook line Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. top area of nozzles of both soda dispenser machine
- Observed single-service articles improperly stored. forks at drive thru Corrected On Site. Repeat Violation.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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