- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all soup, inside reach in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands, sink next to radio used as storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor, dry storage area
- Critical. Hand wash sink lacking proper hand drying provisions, sink at front counter .
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. PROVIDED OPERATOR WITH SEATING CHANGE FORM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/13/2011 | Routine - Food | Warning Issued |
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