- No Violations Were Observed
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09/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated food debris.
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling tile missing.
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
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07/21/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wall soiled with accumulated grease.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Presence of insects, rodents, or other pests.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of dust or dirt on nonfood-contact surface.walkin cliling and around walkin fan area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walkin shelfs
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around walkin door
- Observed food debris accumulated on kwalkin floor.
- Observed residue build-up on nonfood-contact surface.around handle of walkin
- Observed residue build-up on nonfood-contact surface.on shelf by wing sauce
- Observed single-service articles improperly stored.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.lite covers
- Critical - Observed uncovered food in holding unit/dry storage area.walkin
- Observed wall soiled with accumulated grease.above hand wasing sink/by 3 comp sink
- Observed wall soiled with accumulated grease.dish wash room
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. FLOOR INSIDE WALK IN COOLER OF MAIN COOLER
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. BY WAREWASHING AREA
- Observed attached equipment soiled with accumulated dust. VENTS INSIDE WALK IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. AROUND HOOD SYSTEM COVERED WITH TOWELS
- Observed ceiling soiled with accumulated grease. BY COOKLINE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. BOX INSIDE WALK IN COOLER AS YOU OPEN THE DOOR TO THE LEFT
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SHELVES BY 3 COMPARTMENT SINK Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER BY COOK LINE AND REACH IN COOLER BY BAR Repeat Violation.
- Observed nonfood-contact equipment in poor repair. DOOR IN WALK IN COOLER LOCATED INSIDE MAIN COOLER
- Observed residue build-up on nonfood-contact surface. IN DOOR HANDLE OF WALK IN COOLER
- Observed residue build-up on nonfood-contact surface. ON DOOR OF WALK IN COOLER
- Observed ripped tin foil used as shelf cover.
- Observed single-service articles improperly stored. TO GO CONTAINERS
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER BY BAR, BY COOKLINE
- Critical - Observed uncovered food in holding unit/dry storage area. CUT VEGETABLES INSIDE WALK IN COOLER
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall in disrepair. BY HANDSINK IN WAREWASHING AREA
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. BY BACKDOOR AND SEVERAL AREAS OF KITCHEN Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.2 containers of chiken wings from day before at 47 degrees
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee eating while preparing food.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.backdoor area
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shopper located in the backdoor area
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chiken wings in walkin cooler
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Garbage enclosure not easily cleanable.
- Garbage enclosure not properly constructed.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over tomatoes
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed dumpster overflowing garbage.
- Observed floor area(s) covered with standing water. Back area outside
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Complaint Full | Call Back - Complied |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wings Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Food not prepped in a clean/dry location that is not exposed to splash/dust.outside
- Critical. Observed food stored on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed.shelving outside
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Floors not constructed easily cleanable.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.outside
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wings Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.chili cooled covered in same pot it was cooked in held iwalkin at 77 degrees
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chili
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.chili
- Critical. Food not prepped in a clean/dry location that is not exposed to splash/dust.outside
- Critical. Observed food stored on floor.chili
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spices dispensed with souffle cup
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed.shelving outside holding utensils
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed handwash sink used for purposes other than handwashing.to hold dirty utensils Corrected On Site.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in outside foodprep area by 3compartment .
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
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3/30/2010 | Complaint Full | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust.potatoes cut in soiled outside area with no overhead protection.DURING CALLBACK, OBSERVED OVER HEAD PROTECTION PARTIALKY INSTALLED, CANOPY OVER SLICER PRESENT BUT NOT INSTALLED
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.outside
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.outside
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.and through out restaurant
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food being cooled by nonapproved method.cooked wings cooled in covered 50 quart plastic containers Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.potatoes cut in soiled outside area with no overhead protection
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Observed raw animal food stored over ready-to-eat food.reachin -raw foods over sauce
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Observed lubricants improperly applied to food-contact surface.potato slicer with heavy film
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.lemons at bar Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.outside
- Critical. Observed encrusted, soiled material on slicer.potato slicer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.outside
- Critical. Observed evidence of mop/cleaning waste water dumped sink where food is prepped outside
- Critical. Observed handwash sink used for purposes other than handwashing.bar handsink used to store container
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.and through out restaurant
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of training for cook
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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