- Critical. Observed potentially hazardous food cream cheese cold held at 46 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food chicken salad cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of Food Manager Certification.
|
7/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-17-1 Observed an unprotected freezer in a customer/nonsecure area
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-21-1 Observed soil buildup on crock pots.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under small ice machine.
|
5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an unprotected freezer in a customer/nonsecure area
- Critical. Observed raw animal food eggs stored over ready-to-eat food tomatos. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup on crock pots.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under small ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-12-10.
|
3/12/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food turkey thawed at room temperature. Corrected On Site.
- Critical. Observed food-contact surfaces of grill encrusted with grease.
- Critical. Observed interior of toaster soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Starseas Cafe, 602 Industrial Dr, Tallahassee, FL »