- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45f.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing. Employee rinse out wiping cloth in sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat loaf.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Water softener pellets.
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Kitchen.
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup 139f.
- Intermediate - Encrusted material on can opener blade.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Front counter.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. Expired 03/2013.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fauct in mensroom keeps turning/loose.
- Critical - Hot water not provided/shut off at employee hand wash sink/mensroom.
- Observed gaskets/seals on 2 cold holding unit in poor repair/cookline.
- Critical - Observed raw hamburger stored over ready-to-eat food/reach in cooler on cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle/degreaser.
- Observed utensils stored in crevices between equipment/cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bacon 70F/advised to cooked completely.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed dented can. Cream corn.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Observed gaskets with residue build-up. Reach in cooler.
- Critical - Observed objectionable odors in bathroom. Mens room.
- Observed open dumpster lid.
- Observed personal items stored in food preparation area. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline
- Observed build-up of grease on nonfood-contact surface. light buildup between cooking equipment
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee cracked shell eggs and hamdled utensils, ready to eat food. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mystic beverage cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Farenheit. cheese at 48F, sausage at 46F. Ambient air temperature was 42F. Operator lowered temperature
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in reach in cooler
- Critical - Observed soiled with mold like substance reach-in cooler gaskets across from cookline.
- Critical - Observed unlabeled chemical spray bottles next to warewash machine.
- Critical - Raw animal food not properly separated from ready-to-eat food. shells eggs next to cake in glass reach in cooler
- Critical - Thermometers not calibrated according to manufacturer's specifications. small reach in cooler reads 20F
- Critical - Vacuum breaker mising at hose bibb at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs reach-n cooler.
- Critical. Observed employees wiping knife in apron.
- Observed nonfood-contact equipment in poor repair. Reach-in cooler, cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up. Cookline.
- Observed utensils stored in crevices between equipment. Knives, cookline.
- Critical. Observed toxic item stored by food. Cleaner stored on ice machine. Corrected On Site.
- Critical. Observed unlabeled chemical spray bottle. Purple liquid. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 47F,ham 47F,potatoes salad 49F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120 sausage and gravey/manager place on stove to reheat.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cookline. Manager removed Potentially hazardous foods to another cooler also turn temperature in unit down. Do not use until working properly.
- Critical. Observed food stored on floor/storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/on prep table.
- Critical. Observed soiled reach-in cooler gaskets/cookline.
- Critical. Observed encrusted material on can opener.
- Observed window by chess freezer crackered.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3.5feet off the floor/class k.For reporting purposes only.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46F, Cheese 52F, and Sausage 44F. Advised.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl to scoop potatoes.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength/waitstation.
- Critical. Observed bathroom facility in disrepair/urinal/mensroom.
- Critical. Observed unlabeled spray bottle.
- Observed building components, attachments or fixtures in poor repair/observed window by chess freezer crackered.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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