- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Large amounts of Grease on the ground and/or pad around grease receptacle. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 66 °F, cook iced down and moved to different unit. **Warning** shredded cheese 64 °F, Operator moved to reach-in cooler.
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Large amounts of Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, double door upright reach-in cooler. **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles on fry line. **Warning**
- High Priority - Observed employee scooping ice with her bare hands. Instructed employee to discard ice, wash hands, put on gloves, and then scoop ice. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 66 °F, cook iced down and moved to different unit. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is adding a food prep area in adjacent building with ice machine, fish prep, walk-in cooler, walk-in freezer, and smoker. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at identified hose spigot.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate build-up of grease on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - One live fly in kitchen.
- Intermediate - No proof of required state approved employee training provided for one employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, upright cooler.
- Basic - Working containers of food removed from original container not identified by common name, salt. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber in cookline handsink. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation Raw eggs whites over seafood **Corrected On-Site**
- Observed single-service items stored on floor. To go boxes
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on walk in freezer floor.
- Observed light frost on coils... walk in freezer.
- Critical - Observed no handwash sign posted at kitchen handsink. Repeat Violation.
- Critical - Observed several live flies in kitchen.
- Critical - Only 3 employees produced proof of required employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Seafood gumbo not reheated to 165 f prior to placement in steam table. Found at 119 f. during inspection. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not displayed.
- Critical - No chlorine chemical test kit available for measuring the concentration the sanitizer solution.
- Critical - No handwashing sign provided at a handsink used by food employees... kitchen handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed moderate build-up of grease on hood filters over chargrill.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation... raw chicken stored over shrimp... prep cooler.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No choking assistance sign posted.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided for all staff. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed no handwash sign posted at 2 handsinks.
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11/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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