- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil **Warning**
|
11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil **Warning**
- Intermediate - Food manager certification expired. Marco Delgado certification expired on 4/2/2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces made yesterday, cooked pork **Warning**
|
6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Marco Delgado certification expired on 4/2/2014 **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Silver 1 door. Eggs moved to alternate cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces made yesterday, cooked pork **Warning**
|
4/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment in poor repair. Sandwich make table not capable of maintaining tcs foods below 41°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored under prep counter. **Warning**
|
4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Under hand wash sink. **Warning**
- Basic - Hole in ceiling. **Warning**
- Basic - Hole in wall. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On ice cream counter **Warning**
- Basic - Lights in kitchen are out. **Warning**
- Basic - Mop sink not accessible. Utensils stored in sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. In reach in cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To-go boxes **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. On cooks line. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In reach in cooler **Warning**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Ant/roach spray for household use only **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45? marinade 49? POTENTIALLY HAZARDOUS FOOD moved **Corrected On-Site** **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Moldy tomato and lettuce, voluntarily thrown away. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live juvenile roach crawling on wall in dining area. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For hot dog roller. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler wine 55? milk 45? marinade 49? **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored under prep counter. **Warning**
|
2/4/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of placard indicating the hood suppression system should be activated prior to the use of a portable extinguisher. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed food stored on floor. oil
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. bottles
|
10/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Feliz Inn, 8405 N Himes Ave Ste H 103 B, Tampa, FL »