- Basic - Ceiling tile in disrepair, water stained.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, storing coffee grind holder, in front service area.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint, dangling ponytail. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf, in front service area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler in front service area on line. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, salad containers dear reach in cooler in front service area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, see temp log in reach in cooler in front service area. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container.
- Basic - Soil residue build-up on nonfood-contact surface, Mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, 2 cups of coffee, where sauce and iced tea is stored.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, seafood sensation, egg white and beef. Corrected On Site.
- Observed residue/ grime build-up on nonfood-contact surface, mopsink.
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6/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator showed list, stated that she trains the employees, advised operatorr that she needs to provide name of her program or utilize an approved training program This violation must be corrected by : 10/24/11.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/24/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. frontline handwash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. frontline reach-in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several coffee cups. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. frontline reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and several sced cheeses in frontline sandwich station cooler at 45-48 degrees. All items were just put into this unit 25 minutes prior to taking temperatures and were placed into reach-in cooler immediately to maintain 41 degrees or below. Note: do not stack products to high in containers in frontline sandwich cooler to maintain proper temperature of foods. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Faucet leaking at 3 comp. sink.
- No copy of latest inspection report.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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